Science Links Japan | Marketizing, Organizing, and Networking for Recycled Food Resources. Making of Raw Waste into Forage or Compost by Convenience Stores, Food Manufacturers, Large-Size Livestock Operations, etc.

Marketizing, Organizing, and Networking for Recycled Food Resources. Making of Raw Waste into Forage or Compost by Convenience Stores, Food Manufacturers, Large-Size Livestock Operations, etc.

Accession number;99A0442583

Title;Marketizing, Organizing, and Networking for Recycled Food Resources. Making of Raw Waste into Forage or Compost by Convenience Stores, Food Manufacturers, Large-Size Livestock Operations, etc.

Author; YAMAMOTO TAICHI (Mie Univ., Fac. of Bioresour.)

Journal Title;Bull Fac Bioresour Mie Univ

Journal Code:Y0251B

ISSN:0915-0471

VOL.;NO.22;PAGE.1-21(1999)

Figure&Table&Reference;FIG.2, TBL.7, REF.25

Pub. Country;Japan

Language;Japanese

Abstract;This is a positivist study analyzing new types of venture businesses surveyed from theviewpoint of economics and organization theory. Since April of 1995, some projects have been started based on the 'Zero Emission' vision proposed by the United Nations University, and people have suddenly been focusing attentionon bio-technology and a system of using recycled raw waste as food resources, instead of disposing of the waste by burning them, and then burying the remains. However, to open as far as possible such a closed system inherent in zero emission, there need to be developed not only marketizing and organizing but also a networking system for recycling raw waste remaining in food resources. (author abst.)

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