Science Links Japan | Effect of gargling using cold Japanese apricot water for healthy persons. Based changes in pH and number of bacteria in saliva and oral cavity.

TOP > J-EAST > List of Journal Titles (N) > Nihon Kango Gakkai Ronbunshu seijin kango (1998) > Effect of gargling using cold Japanese apricot water for healthy persons. Based changes in pH and number of bacteria in saliva and oral cavity.

Effect of gargling using cold Japanese apricot water for healthy persons. Based changes in pH and number of bacteria in saliva and oral cavity.

Accession number;99A0350960

Title;Effect of gargling using cold Japanese apricot water for healthy persons. Based changes in pH and number of bacteria in saliva and oral cavity.

Author; MIYAZAWA MAYUMI (Iida City Hosp.) HIRASAWA KIYOKO (Iida City Hosp.)

Journal Title;Nihon Kango Gakkai Ronbunshu seijin kango

Journal Code:X0847A

ISSN:1347-8192

VOL.29th;NO.Pt.2;PAGE.138-140(1998)

Figure&Table&Reference;FIG.1, TBL.1, REF.16

Pub. Country;Japan

Language;Japanese

Abstract;

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