Science Links Japan | Development of new continuous mixer, the idea come from the process of making udon noodle.

Development of new continuous mixer, the idea come from the process of making udon noodle.

Accession number;99A0616831

Title;Development of new continuous mixer, the idea come from the process of making udon noodle.

Author; MAEDA MATABEI (Maeda Corp.) YAMADA KAZUTAKA (Maeda Corp.)

Journal Title;Cement & Concrete

Journal Code:F0277A

ISSN:0371-0718

VOL.;NO.628;PAGE.20-27(1999)

Figure&Table&Reference;FIG.9, TBL.6, REF.6

Pub. Country;Japan

Language;Japanese

Abstract;Mixing/kneading of high performance- or superplasticized concrete containing massive powdery components by conventional mixers neeeds generally long time.Application of noodle-manufacturing like mixing/kneading process was devised to realize intense moisture diffusion in powdery mixing materials.This process is composed of repeated operation of extending dough and folding extended dough to prepare extremely mixed/kneaded material layer.Dimensions, efficiencies and application of devised bucket roller type mixer realizing above mentioned functions are outlined. This mixer was applied to test mixing/kneading of steel fiber concrete containing fiber of 4% to obtaine satisfactory mixed/kneaded material with well-diffused fiber.

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