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Accession number;99A0772731
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| Title;Slipping Point and Solid Fat Content of Lipid in Human Milk and Conventional Infant Formulae. |
| Author;
IDOTA TADASHI
(Snow Brand Milk Products Co., Ltd.)
TAKAMICHI KIYOKO
(Snow Brand Milk Products Co., Ltd.)
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Journal Title;Journal of Japanese Society of Nutrition and Food Science
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Journal Code:F0624A
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ISSN:0287-3516
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VOL.52;NO.4;PAGE.229-232(1999)
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| Figure&Table&Reference;FIG.1, TBL.1, REF.13 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;We have determined the slipping point and the solid fat content (SFC) of lipids in human colostrum (3-5 days postpartum), mature milk (25-44 days postpartum), and some conventional infant formulae. Slipping points were 26.7.DEG.C. in colostrum and 23.4.DEG.C. in mature milk. Although the slipping point in one infant formula was higher than that in mature milk, those in others ranged from 20.0 to 22.5.DEG.C., which is lower than that in mature milk. Between 10.DEG.C. and 25.DEG.C., the SFC of colostrum was 2% higher than that of mature milk. Lipids in colostrum and mature milk were in the liquid phase over 30.DEG.C.. SFCs of infant formulae were similar to those of human milk. (author abst.) |
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