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Meat characteristic improvement factors from the viewpoint of serum components of Japanese black fattening cattle.

Accession number;99A0339524

Title;Meat characteristic improvement factors from the viewpoint of serum components of Japanese black fattening cattle.

Author; YAMAMOTO OSAMU (Matsumoto Livest. Prot. Off., Nagano Prefect. Gov.) MIYAZAWA TAKASHI (Saku Livest. Prot. Off., Nagano Prefect. Gov.) TOJO HIROYUKI (Matsumoto Livest. Prot. Off., Nagano Prefect. Gov.) NISHIMURA TERUO (Matsumoto Livest. Prot. Off., Nagano Prefect. Gov.) IIJIMA ICHIRO (Matsumoto Livest. Prot. Off., Nagano Prefect. Gov.)

Journal Title;Naganoken Chikusan Gijutsu Kenkyu Happyoshu

Journal Code:Y0227A

ISSN:0385-1133

VOL.;NO.42;PAGE.35-39(1997)

Figure&Table&Reference;FIG.13, TBL.5, REF.15

Pub. Country;Japan

Language;Japanese

Abstract;

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