Studies on the Control of the Hardness of Vegetables in Food Processing.

Accession number;00A0213852
Title;Studies on the Control of the Hardness of Vegetables in Food Processing.
Author; KASAI MIDORI (Ochanimizu Univ., Fac. of Living Sci.)
Journal Title;Journal of the Japanese Society for Food Science and Technology
Journal Code:F0895A
ISSN:1341-027X
VOL.47;NO.1;PAGE.1-8(2000)
Figure&Table&Reference;FIG.5, TBL.3, REF.33
Pub. Country;Japan
Language;Japanese
Abstract;
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