Science Links Japan | Fatty Acids, Free Amino Acids and 5'-Nucleotides of Dried Laver, Hoshi-nori, Harvested in Different Months in Hokkaido and Produced under Different Drying Conditions.

Fatty Acids, Free Amino Acids and 5'-Nucleotides of Dried Laver, Hoshi-nori, Harvested in Different Months in Hokkaido and Produced under Different Drying Conditions.

Accession number;00A0464804

Title;Fatty Acids, Free Amino Acids and 5'-Nucleotides of Dried Laver, Hoshi-nori, Harvested in Different Months in Hokkaido and Produced under Different Drying Conditions.

Author; SAKAI HIROSHIGE (Tokyo Univ. of Agric., Fac. of Bioindustry) KASAI TAKAMASA (Tokyo Univ. of Agric., Fac. of Bioindustry)

Journal Title;Journal of the Japanese Society for Food Science and Technology

Journal Code:F0895A

ISSN:1341-027X

VOL.47;NO.4;PAGE.327-332(2000)

Figure&Table&Reference;TBL.3, REF.17

Pub. Country;Japan

Language;Japanese

Abstract;Fatty acids, free amino acids and 5'-nucleotides were analyzed on some specimens of dried laver, Hoshi-nori, Porphyra yezoensis, which were harvested at Akkeshi in Hokkaido, supplied from different harvest months and were produced by sun drying at about 6.DEG.C. and by hot air drying at 38.DEG.C.. There were some differences in the contents of palmitic and icosapentaenoic acids between the sun and hot air drying Hoshi-nori. The free amino acid content increased with the progress of harvest month, especially in aspartic acid, serine, glutamic acid and alanine. Of the hot air drying Hoshi-nori, aspartic acid and asparagine were high, and serine and glycine were low in their contents comparing to those of the sun drying one. Although 5'-AMP and 5'-GMP were analyzed in the both drying Hoshi-nori, 5'-IMP was detected only in the air drying ones. (author abst.)

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