Studies on Physicochemical Characteristics of Red Pigments in Meat Products.

Accession number;00A0211239
Title;Studies on Physicochemical Characteristics of Red Pigments in Meat Products.
Author; SAKATA R (Azabu Univ., Sagamihara-shi, Jpn)
Journal Title;Anim Sci J
Journal Code:F0902A
ISSN:1344-3941
VOL.71;NO.1;PAGE.1-16(2000)
Figure&Table&Reference;FIG.21, TBL.2, REF.49
Pub. Country;Japan
Language;English
Abstract;
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