A Study of Risk Factors Related to the Progression of Impared Glucose Tolerance among Inhabitants of Oyabe City.
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Accession number;00A0675298
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| Title;A Study of Risk Factors Related to the Progression of Impared Glucose Tolerance among Inhabitants of Oyabe City. |
| Author;
KANO BENIYO
(Toyamakentonamihokensho)
HISAMORI NORIKO
(Toyamakentonamihokensho)
HONDA MACHIKO
(Toyamakentonamihokensho)
FUKUDA AKIMI
(Koyabeshiyakusho)
HASEGAWA KAZUMI
(Koyabeshiyakusho)
YOSHII FUMIKO
(Koyabeshiyakusho)
MORIKAWA YUKO
(Kanazawa Med. Univ.)
NISHIJO MUNEKO
(Kanazawa Med. Univ.)
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Journal Title;Hokuriku Journal of Public Health
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Journal Code:L0109A
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ISSN:0386-3530
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VOL.26;NO.2;PAGE.68-71(2000)
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| Figure&Table&Reference;TBL.4, REF.9 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Sixty two inhabitants (14 men and 48 women) in Oyabe city who were examined their glucose tolerance by 75g OGTT, have been followed and classrfied into 3 groups, "advance", "stable", "improved", due to the results of re-examined 75g OGTT in the next year. To clarify risk factors related to progression of impaired glucose tolerance, serum glucose levels during 75g OGTT, HbA1c and blood chemical data of "advance" group in border-line diabetic subjects or "stable" group in diabetic subjects at base line were compared those of "improved" group. Also, positive rates of life habits between these two groups were compared. The results were obtained as followed; the levels of serum glucose during 75g OGTT, HbA1c, serum total cholesterol, triglyceride and uric acid of "advance" group in the subjects with impaired glucose torelance were significantly higher than those of "inproved" group in women. The levels of BMI and triglyceride of "advance" group in the other border-line diabetic subjects were increased as compared with those of "improved" group in the women. In the subjects with diabetic pattern, positive rate of the habit of walking in "stable" group was less than that of "improved" group. These results suggest that hyperlipidemia, hyperuricemia and obesity are risk factors related to progression of glucose torelance, and active intervention is necessary for these high risk group to prevent from developing diabetis mellitus. (author abst.) |
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