Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components.
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Accession number;01A0559240
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| Title;Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components. |
| Author;
TAKATA K
(Hokkaido National Agricultural Experiment Station (hnaes), Hokkaido, Jpn)
YAMAUCHI H
(Hokkaido National Agricultural Experiment Station (hnaes), Hokkaido, Jpn)
NISHIO Z
(Hokkaido National Agricultural Experiment Station (hnaes), Hokkaido, Jpn)
KUWABARA T
(Hokkaido National Agricultural Experiment Station (hnaes), Hokkaido, Jpn)
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Journal Title;Breed Sci
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Journal Code:Y0311B
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ISSN:1344-7610
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VOL.51;NO.2;PAGE.143-146(2001)
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| Figure&Table&Reference;FIG.5, REF.21 |
| Pub. Country;Japan |
| Language;English |
| Abstract; |
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