The Relationships betwen Selenium Intake and Intake of Foods, and Nutrients Intake among Middle-aged Women.
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Accession number;01A0881540
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| Title;The Relationships betwen Selenium Intake and Intake of Foods, and Nutrients Intake among Middle-aged Women. |
| Author;
YOSHITA KATSUSHI
(Notorudamuseishinjodai Ningenseikatsu Shokuhin'eiyogakka)
TABATA MASAJI
(Kanazawaidai Koshueiseigakukyoshitsu)
KIMURA RITSUKO
(Kanazawaidai Byoin Eiyobu)
TODA KAZUKO
(Kanazawaidai Byoin Eiyobu)
MIURA KATSUYUKI
(Kanazawaidai Koshueiseigakukyoshitsu)
NISHIJO MUNEKO
(Kanazawaidai Koshueiseigakukyoshitsu)
MORIKAWA YUKO
(Kanazawaidai Koshueiseigakukyoshitsu)
NAKAGAWA HIDEAKI
(Kanazawaidai Koshueiseigakukyoshitsu)
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Journal Title;Hokuriku Journal of Public Health
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Journal Code:L0109A
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ISSN:0386-3530
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VOL.27;NO.1;PAGE.31-36(2000)
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| Figure&Table&Reference;TBL.6, REF.27 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;A nutrition survey was conducted on 237 middle-aged Japanese women from 35 to 64 years based on dietary records, and investigated the total selenium intake, nutrients intake, intake of food groups and selenium intake by food groups. The following results were obtained. The daily mean of selenium intake was 111.3.MU.g. The main sources of selenium intake were fishes and shellfishes and eggs. Among these foods, the fish and shellfishes intake showed a strong influence of total selenium intake. The group with higher selenium intake showed a higher intake of protein, phosphorus, sodium, riboflavin and niacin. Selenium intake showed positive correlation with all nutrients and energy. Selenium intake showed positive correlation with fishes and shellfishes, eggs, sake and vegetable, others. (author abst.) |
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