A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis).
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Accession number;03A0096301
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| Title;A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis). |
| Author;
ONO M
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
TATEISHI M
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
MASUOKA C
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
KOBAYASHI H
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
IGOSHI K
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
KOMATSU H
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
ITO Y
(Kyushu Tokai Univ. School Of Agriculture, Kumamoto, Jpn)
OKAWA M
(Kumamoto Univ., Kumamoto, Jpn)
NOHARAB T
(Kumamoto Univ., Kumamoto, Jpn)
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Journal Title;Chem Pharm Bull
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Journal Code:G0504A
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ISSN:0009-2363
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VOL.51;NO.2;PAGE.200-202(2003)
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| Figure&Table&Reference;FIG.2, TBL.1, REF.8 |
| Pub. Country;Japan |
| Language;English |
| Abstract;A new triterpene glucosyl ester, rubusside A, has been isolated from the fruit of the blackberry (Rubus allegheniensis PORT.) along with a known triterpene glucosyl ester, niga-ichigoside F1. The chemical structure of rubusside A was determined on the basis of spectroscopic data as well as chemical evidence. (author abst.) |
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