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Accession number;03A0253539
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| Title;Ultrasonication and Cooking or Processing. |
| Author;
KIMURA TOMOKO
(Sugiyama Jogakuen Univ., JPN)
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Journal Title;Journal for the Integrated Study of Dietary Habits
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Journal Code:L3330A
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ISSN:1346-9770
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VOL.13;NO.4;PAGE.245-250(2003)
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| Figure&Table&Reference;FIG.6, TBL.4, REF.17 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Ultrasonic irradiation has a possibility of being widely applied in the cooking field.Here examples of the studies were introduced, which were concerned in the application of ultrasonic irradiation to cleaning, deodorization, and extraction.First of all, the following utilizations of ultrasonic irradiation were described: For deodorization and purification of the devil's tongue powdered and for devil's tongue products and buckwheat noodle; for improvement of the devil's tongue powder; and for bread and buckwheat noodle.Next, the following was discussed: Increase of the extraction effect by the combined use of ultrasonic irradiation and electromagnetic cooking in the soup stock preparation. |
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