Characteristics and Future Tasks in the East Asian Food Culture

Accession number;03A0417691
Title;Characteristics and Future Tasks in the East Asian Food Culture
Author; KIM K-S (Yeungnam Univ., Kor) KANG M-J (Yeungnam Univ., Kor) YOON K-Y (Yeungnam Univ., Kor)
Journal Title;Nippon Eiyo, Shokuryo Gakkai Sokai Koen Yoshishu
Journal Code:X0098A
ISSN:1347-9121
VOL.57th;NO.;PAGE.17(2003)
Figure&Table&Reference;
Pub. Country;Japan
Language;English
Abstract;
Related Articles;
Loading...