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Opportunities for Collaboration in the Development of Food-Based Dietary Guidelines

Accession number;03A0417692

Title;Opportunities for Collaboration in the Development of Food-Based Dietary Guidelines

Author; SCHNEEMAN B O (Univ. California, Davis, Usa)

Journal Title;Nippon Eiyo, Shokuryo Gakkai Sokai Koen Yoshishu

Journal Code:X0098A

ISSN:1347-9121

VOL.57th;NO.;PAGE.18(2003)

Figure&Table&Reference;

Pub. Country;Japan

Language;English

Abstract;

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