Science Links Japan | Breeding process of precocious real pea new strain "4-1-1-1-2" and the characteristic.

Breeding process of precocious real pea new strain "4-1-1-1-2" and the characteristic.

Accession number;03A0133764

Title;Breeding process of precocious real pea new strain "4-1-1-1-2" and the characteristic.

Author; OBATA TOSHIMITSU (Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) MORI YASUSHI (Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) FUJIOKA TADASHI (Wakayama-Ken Norin Suisan Sogo Gijutsu Senta)

Journal Title;Wakayamaken Norin Suisan Sogo Gijutsu Senta Kenkyu Seika Joho

Journal Code:L4301A

ISSN:

VOL.2001;NO.;PAGE.39-40(2002)

Figure&Table&Reference;FIG.2, TBL.2

Pub. Country;Japan

Language;Japanese

Abstract;The harvest on the cropping type of the real pea of Wakayama Prefecture is long term from October to June and. "Kisyuusui" occupies all the crops. Vernalization such as the chilling treatment is necessary for the advance in the harvest of this variety. There is the problem that the germination of the chilling treatment seed is bad in addition to the treatment labor burden. Then, the breeding which does not need the vernalization was carried out. System "4-1-1-1-2" of the big legume is raised by the mating of real pea "Kisyuusui" with Kinusayaendo "Misasa" 1989 in the precocity in respect of the selection promote.It is heavy, the goods of high quality legume is peeled long, and the real percentage is comparatively high at about 10%.

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