A Research on the Dietary Habits in Hachijojima: Animal Food with Ancient Literature
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Accession number;03A0491645
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| Title;A Research on the Dietary Habits in Hachijojima: Animal Food with Ancient Literature |
| Author;
TOYAMA KEIKO
(Kinkifukushidai)
()
TADOKORO TADAHIRO
(Tokyo Univ. of Agric.)
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Journal Title;Journal for the Integrated Study of Dietary Habits
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Journal Code:L3330A
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ISSN:1346-9770
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VOL.14;NO.1;PAGE.66-71(2003)
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| Figure&Table&Reference;FIG.3, REF.14 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;This paper introduces animal food described in the following archives: "Hachijo Hikki", "Hachijo Kiko", "Hachijo-shi", "Tosakokugunsho-ruiju: drifting in the sea". It explains the inhabiting situations, capture methods, and utilization methods as food of the following animals: (1) sea animals such as bonito, moray, shrimp, turtle, and sea lion, (2) land animals such cattle, wild goose, and duck. |
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