Analysis of Campylobacter Contamination in Poultry Meat by Genotyping
|
Accession number;04A0022331
|
| Title;Analysis of Campylobacter Contamination in Poultry Meat by Genotyping |
| Author;
CHUUMA TAKEHISA
(Kagoshima Univ., Fac. Agriculture, JPN)
NISHIDA KIYOMI
(Kagoshima Univ., Fac. Agriculture, JPN)
SAKAKIHARA SEIGO
(Kagoshima Univ., Fac. Agriculture, JPN)
OKAMOTO KAROKU
(Kagoshima Univ., Fac. Agriculture, JPN)
|
Journal Title;Shokuniku ni kansuru Josei Kenkyu Chosa Seika Hokokusho
|
Journal Code:X0296A
|
ISSN:
|
|
VOL.21;NO.;PAGE.99-103(2003)
|
| Figure&Table&Reference;TBL.2, REF.10 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Contamination of poultry meat with Campylobacter through the processing was analysed by comparing the genotypes(PCR-RFLP) of the campylobacters isolated from breast meats(3 samples from each flock), wing meats(3 samples from each flock), and cecum contents(16 samples from each flock) obtained from 12 broiler flocks at a processing plant. Campylobacter was isolated from cecum contents of 6 flocks and from breast/wing meat of 8 out of 12 flocks. The isolates were classified into 11 genotypes. Campylobacter was not isolated from cecum contents but isolated from breast/wing meat of 2 flocks. All genotypes observed in the cecum contents were also detected from breast/wing meat of the same flock. However, Some genotypes observed in breast/wing meat were different from that of cecum contents of the same flock. These results suggest that Campylobacter harboring in a certain flock can contaminate not only the breast/wing meat of the same flock but also that of the different flock through the poultry processing. (author abst.) |
|
|
|
Related Articles;
|
|
