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Accession number;04A0022345
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| Title;Establishment of the Good Quality Roughage Production in the Drained Paddy Field-Evaluation of cultivation and feeding value of tropical forage legumes- |
| Author;
TOBISA MANABU
(Kyushu Univ., School of Agriculture, JPN)
OKANO KAORU
(Kyushu Univ., School of Agriculture, JPN)
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Journal Title;Shokuniku ni kansuru Josei Kenkyu Chosa Seika Hokokusho
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Journal Code:X0296A
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ISSN:
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VOL.21;NO.;PAGE.175-181(2003)
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| Figure&Table&Reference;TBL.4, REF.9 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;The experiment was conducted to evaluate the dry matter yield and nutritive value of tropical forage legume Aeschynomene americana cv. Glenn and phasey bean(Macroptilium lathyroides(L.) Urb. cv. Murray) of the single cropping or the mixed cropping with gramineous forage crops in the drained paddy field. The palatability of Glenn and phasey bean silage was also evaluated using Holstein cows and Japanese Black Cattle. In 2001, the dry matter yield(DMY) of the single-cropped Glenn was similar to that of the single-cropped sorghum when cut on September 22 and on November 18. The total digestible dry matter yield(DDMY) of Glenn-sorghum mixed cropping was higher than that of the single-cropped sorghum when cut on September 22. The mixed cropping of forage legumes and gramineous forage crops showed higher total crude protein yield(CPY) compared with the single cropping of gramineous forage crops. In 2002, the total DMY and DDMY of stripe-sowed phasey bean and broadcasted Glenn and phasey bean were higher than those of stripe-sowed and broadcasted gramineous forage crops. The mixed cropping of gramineous forage crops and phasey bean showed similar or higher total DMY and DDMY compared with gramineous forage crops of single cropping. The mixed cropping of forage legumes and gramineous forage crops showed higher total CPY compared with the single cropping of gramineous forage crops. The silages made from Glenn, phasey bean, sorghum, phasey bean-Glenn and phasey bean-sorghum showed excellent fermentation quality. Glenn silage had the similar palatability to sorghum silage when given to Holstein cows, and had higher palatability than phasey bean when fed to Japanese Black Cattle. Phasey bean silage had higher palatability than sorghum silage in the test with Holstein cows. (author abst.) |
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