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Accession number;05A0184765
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| Title;Treatment of food-induced anaphylaxis |
| Author;
EBISAWA MOTOHIRO
(Kokuritsubyoinkiko Sagamiharabyoin Rinshokenkyuse Arerugiseishikkankenkyubu)
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Journal Title;Allergy in Practice
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Journal Code:Z0246B
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ISSN:0285-6379
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VOL.;NO.329;PAGE.239-240(2005)
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| Figure&Table&Reference;REF.2 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;The author outlined the food-induced anaphylaxis. Avoidance of the cause food and crisis management are important for the prevention of the anaphylaxis. The first choice of treatment of the food-induced anaphylaxis is epinephrine intramuscular administration. The usage was explained. The author outlined the cautionary note in the self-administration of the epinephrine, and also mentioned on the attention in the patient with the bronchial asthma. |
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