Changes in Carotenoid Content and its Composition during Maturation of Fructus lycii Fruits

Accession number;05A0471442
Title;Changes in Carotenoid Content and its Composition during Maturation of Fructus lycii Fruits
Author; PIAO MEILAN (Okayama Univ.) MURATA YOSHIYUKI (Okayama Univ.) ZHU BEIWEI (Dalian Inst. Light Ind.) SHIMOISHI YASUAKI (Okayama Univ.) TADA MIKIRO (Okayama Univ.)
Journal Title;Japanese Journal of Food Chemistry
Journal Code:L4470A
ISSN:1341-2094
VOL.12;NO.1;PAGE.35-39(2005)
Figure&Table&Reference;FIG.2, TBL.1, REF.17
Pub. Country;Japan
Language;English
Abstract;
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