Constituents of Fish Scale Foil, a Natural Food Colorant
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Accession number;05A0846435
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| Title;Constituents of Fish Scale Foil, a Natural Food Colorant |
| Author;
JIN ZHE-LONG
(Yakuhinshokuhin'eiseiken)
TADA ATSUKO
(Yakuhinshokuhin'eiseiken)
SUGIMOTO NAOKI
(Yakuhinshokuhin'eiseiken)
SATO KYOKO
(Yakuhinshokuhin'eiseiken)
YAMAZAKI TAKESHI
(Yakuhinshokuhin'eiseiken)
TANAMOTO KEN'ICHI
(Yakuhinshokuhin'eiseiken)
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Journal Title;Japanese Journal of Food Chemistry
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Journal Code:L4470A
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ISSN:1341-2094
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VOL.12;NO.2;PAGE.85-87(2005)
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| Figure&Table&Reference;FIG.4, REF.5 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Fish scale foil is used as a natural food colorant. As the commercially available product is a suspended argent liquid, we analyzed the solvent and the particles, respectively. In result, the solvent was identified as ethanol by HS-GC/MS, and the suspended particles were confirmed by PDA-LC/MS to be mainly three purine derivatives, namely guanin, hypoxanthine, and xanthine. Their concentrations were 79.38%, 1.64% and 2.01% in the particles, respectively, by the absolute curves of the standards. (author abst.) |
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