Development for Functional Meat with the Ability to Prevent Arteriosclerosis
|
Accession number;05A1044297
|
| Title;Development for Functional Meat with the Ability to Prevent Arteriosclerosis |
| Author;
KAMISOYAMA HIROSHI
(Kobe Univ., Fac. Agriculture, JPN)
HONDA KAZUHISA
(Kobe Univ., Fac. Agriculture, JPN)
SANEYASU TAKAOKI
(Kobe Univ., Fac. Agriculture, JPN)
MOTOKI TOORU
(Nihon Nosan Kogyo K.K.)
HASEGAWA SHIN
(Kobe Univ., Fac. Agriculture, JPN)
|
Journal Title;Shokuniku ni kansuru Josei Kenkyu Chosa Seika Hokokusho
|
Journal Code:X0296A
|
ISSN:
|
|
VOL.23;NO.;PAGE.243-246(2005)
|
| Figure&Table&Reference;FIG.5, TBL.1, REF.9 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Recently, carnitine, an ingredient of meat, showed a hypolipemic action in many animal species were reported. To the aim for development for functional meat with the ability to prevent arteriosclerosis, carnitine was fed to chick, and the effects of dietary carnitine levels on body weight, liver weight and abdominal adipose tissue weight were determined. Furthermore, the effects of dietary carnitine levels on triglyceride and free fatty acid concentrations in plasma and triglyceride content in liver were examined. Dietary carnitine promoted the growth of chick. And, abdominal adipose tissue weight per 100g body weight, triglyceride content in liver and free fatty acid concentration in plasma were increased. On the basis of these results, the effects of dietary carnitine on triglyceride metabolism in chick were discussed. (author abst.) |
|
|
|
Related Articles;
|
|
