Chemical Constituents of the Roots of Piper Sarmentosum
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Accession number;06A0107322
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| Title;Chemical Constituents of the Roots of Piper Sarmentosum |
| Author;
TUNTIWACHWUTTIKUL PITTAYA
(Dep. Of Chemistry, Fac. Of Sci., Silpakorn Univ.)
PHANSA PHOTCHANA
(Dep. Of Chemistry, Fac. Of Sci., Silpakorn Univ.)
POOTAENG-ON YUPA
(Dep. Of Chemistry, Fac. Of Sci., Silpakorn Univ.)
TAYLOR WALTER CHARLES
(School Of Chemistry, Univ. Of Sydney)
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Journal Title;Chem Pharm Bull
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Journal Code:G0504A
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ISSN:0009-2363
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VOL.54;NO.2;PAGE.149-151 (J-STAGE)(2006)
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| Figure&Table&Reference;FIG.1, REF.17 |
| Pub. Country;Japan |
| Language;English |
| Abstract;Sixteen compounds were isolated from the fresh roots of Piper sarmentosum. Seven of these have been previously isolated from the fruits and leaves of this plant: the aromatic alkene (1), 1-allyl-2-methoxy-4,5-methylenedioxybenzene (4), .BETA.-sitosterol, pyrrole amide (6), sarmentine (10), sarmentosine (13) and pellitorine (14). (+)-Sesamin (2), horsfieldin (3), two pyrrolidine amides 11 and 12, guineensine (15) and brachystamide B (16) are new for P. sarmentosum. Sarmentamide A, B, and C (7-9) are new natural products. Compounds 1-4 and 6-16 were tested for antiplasmodial, antimycobacterial and antifungal activities. (Author abst.) |
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