A New Favabean Cultivar 'Ko2-go'
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Accession number;07A0024742
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| Title;A New Favabean Cultivar 'Ko2-go' |
| Author;
NAKASHIMA ATSUSHI
(Kagoshima Prefect. Agric. Exp. Stn., JPN)
SAMESHIMA KUNICHIKA
(Kagoshima Prefect. Agric. Exp. Stn., JPN)
TOGO HIROYUKI
(Kagoshima Prefect. Agric. Exp. Stn., JPN)
EGUCHI HIROSHI
(Kagoshima Prefect. Agric. Exp. Stn., JPN)
KATO YOSHIHIRO
(Kagoshima Prefect. Agric. Exp. Stn., JPN)
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Journal Title;Kagoshimaken Nogyo Shikenjo Kenkyu Hokoku
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Journal Code:Y0103A
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ISSN:0388-8215
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VOL.;NO.33;PAGE.1-8(2005)
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| Figure&Table&Reference;FIG.8, TBL.14, REF.6 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;'Ko2-go' is a new favabean cultivar with less brown stain symptom, developed at Kagoshima Agricultural Experiment Station in 2004. The cultivar was through the cross between 'Ryosai-issun' and 'Bonotsu-selected line' in 1993. A selected promising line was named 'Kou2-gou' at the F6 generation in 1999. This variety has the same pod and grain size of 'Ryosai-issun', and these shapes and colors are almost same. This variety has the same level of plant growth, but stem length is slightly longer than that of 'Ryosai-issun'. This variety has the same total yield, flowering period, yielding period and number of pods of 'Ryosai-issun' also. However, the incidence of brown stain symptom is lower than those of 'Ryosai-issun', 'Hausu-ryosai' and 'Ibusuki-selected line'. 'Ko2-go' can be grown in a region from South-Satsuma peninsula area to Tane-Yaku Island area of Japan for cropping of winter-spring yielding type. (author abst.) |
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