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Canners Journal
81
    1
  • Behavior of Headspace Gas and Quality Evaluation of Fruit Products by Gas Exchange Package.
    6
  • Computer Determination of Positions Showing Minimum F0-value in Containers of Heat Conductive Food during Heat Sterilization.
    7
  • Retort Temperature Profile for Optimum Quality during Heat Sterilization of HeatConductive Food in Cans.
    9
  • Estimation of Sterilizing Value by Pyroglutamic Acid. The Kinetics of Its Model Solution and Application for Canned Meal Products.
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