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List of Jounal Titles
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Food Sci Technol Res
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- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs.
- Effect of Storage on Quality Characteristics of Commercial Gracilaria Agars.
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent.
- Purification and Characterization of Phytase from Bran of Triticum aestivum L.cv. Nourin #61.
- Effect of Curdlan on Retort Stability of a Pork Meat Gel System.
- Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate(ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene.
- Chlorophyll Degradation in Boiled Broccoli Florets during Storage in the Light.
- Pectic Enzymes Related with the Formation of Coagulum in Carrot Juice.
- Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode.
- Accumulation of Vitamin K(Menaquinone-7) in Plasma after Ingestion of Natto and Natto Bacilli(B. subtilis natto).
- Anabolic Effect of Zinc-Containing Marine Alga(Fucus) Extract on Bone Components in Rat Femoral Tissues in vitro and in vivo.
- Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel(Trachurus murphyi) Tissue.
- Anabolic Effect of Wasabi Leafstalk(Wasabia japonica MATSUM.) Extract on Bone Metabolism in Rats.
- Comparison of Changes in Ethylene and Polyamines of Water Convolvulus and Chingensai Exposed to Chilling Stress.
- Comparison of the Preventive Effects of Epigallocatechin Gallate, Epicatechin Gallate and Epicatechin on Paraquat-Induced Oxidative Stress in Rats.
- Analyses of Free and Bound Phenolics in Rice.
- Changes of d-Limonene Content in Three Citrus Species during Fruit Development.
- Effect of Calcium-Compound Addition on the Physical Properties and Tissue Structure of Seasoned 'Umeboshi': Investigation of Actual Conditions of Commercially Prepared Products and Verification of Products Prepared in a Laboratory.
- Absorption and Metabolism of Quercetin in Caco-2 Cells.
- Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion.
- Effect of Kurozu(Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes.
- Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit.
- Autoxidation Kinetics for Polyunsaturated Acylglycerols.
- Progressive Freeze-Concentration of Tomato Juice.
- The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit, 'Umeboshi'.
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- Changes in Proteins during Nyufu Production.
- Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan.
- Mechanical Properties of Freeze-Thawed Trout Gelatin Gel.
- Electrohydrodynamic Drying Characteristics of Agar Gel.
- Influence of Water Activity on the Oxidation of Lipid of Shrimp Cracker.
- Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions.
- Changes in Various Ingredients, Escherichia coli, Taste and Texture of Blade Vegetables as a Result of Low Temperature Steam-Heating Process.
- Increased Digestibility of Raw Starches by Mutant Strains of Aspergillus awamori.
- Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation.
- Distribution and Some Properties of Amylase in Spices.
- Protective Effects of Hot Water Extracts from Safflower(Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats.
- Preparations of Tasty Improved Defatted Soybean Ontjoms(Fermented Products with Neurospora intermedia).
- Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis.
- Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms.
- Effect of Eucommiol Isolated from Aucuba(Aucuba japonica Thunb) on the Growth of Human Lymphoid Leukemia Cells.
- Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems.
- Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content.
- Radical-Scavenging Activities of Fish and Fishery Products.
- Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method.
- The Effect of Lipid Oxidation in Frozen Pulverized Niboshi(Boiled and Dried Sardine) on Color Browning and Formation of Free Amino Acid.
- Purification and Characterization of Intracellular Cysteine Protease Inhibitor from Chlorella sp..
- Synthesis of Monoacylglycerol Monoglucoside by Rice .ALPHA.-Glucosidase and Its Foaming Power.
- Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside.
- Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes.
- Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.
- Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes.
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- Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit.
- Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60.
- Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product.
- Purification and Characterization of Feruloyl Esterase from Aspergillus awamori.
- Application of Highly Concentrated Substrate to Enzymatic Synthesis of Aspartame Precursor.
- Purification of Endopeptidase in Yam Idoscorea opposita and Its Characterization.
- Microbial Changes on Full and Reduced Fat Edam Cheese during Maturation.
- A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.
- Galactose Depletion by Mortierella vinacea .ALPHA.-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum.
- In Vitro Studies of Cytotoxic Effect on Sarcoma-180 Cells of .BETA.-Subunit from Egg White Ovomucin.
- Antitumor Effects of .BETA.-Subunit from Egg White Ovomucin on Xenografted Sarcoma-180 Cells in Mice.
- Effect of Precooling Step on Formation of Soymilk Freeze-Gel.
- Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios.
- Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation.
- Involvement of Chlorophyll Degrading Enzymes with Chlorophyll Degradation in Stored Broccoli(Brassica oleracea L.) Florets.
- Characterization of Stimulatory Effect of Wasabi Leafstalk(Wasabia japonica MATSUM.) Extract on Bone Calcification in Mouse Calvaria Tissue Culture.
- Cis-Trans Isomers of .BETA.-Carotene in Fresh Vegetables and Fruits.
- Seasonal Variations of Chemical Components in Surf Clam(Spisula sachalinensis).
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- Production of Hypoallergenic Wheat Flour.
- Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji(qu) Described in the Chinese Classic "Chi-min-yao-shu" and Its Effect on Growth of Bacteria and Yeasts.
- Presence of Endopeptidase in the Powdered Yam Discorea opposita and Its Effect on the Texture of Kamaboko.
- Decolorization Characteristics of Polyphenolic Compounds in the Treatment of Wastewater from a Molasses Alcohol Distillery using Mycelia sterilia strain M-1.
- Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy.
- Antioxidative Constituents from Fermented Sardine with Rice-Bran.
- Use of Radioactive Cartene to Compare Absorption Coefficients of cis and trans .BETA.-Carotene.
- Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels.
- Effect of Lipase Combined with .ALPHA.-Amylase of Retrogradation of Bread.
- Changes in Pectin Content and Average Molecular Weight of Pectin during Maturation of the Mango "Kaew".
- Quality Authentication of Percolated and Centrifuged Enzyme-Treated Virgin Oils Produced Processing Olives.
- Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor.
- Evaluation of Heat Deterioration of Hard Milk Fat as a Function of Pressurization Time by Chemiluminescence Analysis.
- Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs: Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis.
- Effect of Weak Electrolyzed Water on the Properties of Bread.
- Effect of Sucrose on the Volatile Compounds Produced from Heated Glycine and Soybean Oil.
- Preparation of Antibody against Antitumor .BETA.-Glucan in Grifola frondosa and Its Application.
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