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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Foods & Food Ingred J Jpn
- Conversion of Wood Biomass into Value-added Products. Separation of Cellulosics and Development of Functions of Cellooligosaccharides.
- Studies on Characteristics of Polyphenols in Apples.
- Antimicrobial Host Defense Peptides: Action Mechanisms and Application.
- Creative Utilization of Space Experimental Methods and Results. Germ-free Mixing Method.
- Search for Cancer Preventive Food Factors.
- The Sake of Itami. Brewing Technique and Process Characteristics.
191
- Food Processing and Technology. Current Status of Membrane Technology for Food Processing.
- Food Processing and Technology. Sol-gel Transition of Food Biopolymers in Food Processing.
- Food Processing and Technology. Microencapsulation of Food Flavorings by Inclusion in Cyclodextrin and by Spray Drying and Its Release Characteristics.
- Food Processing and Technology. Fouling and Cleaning in Food Manufacturing Processes.
- Food Processing and Technology. Stabilization of Foods by Drying: Drying Mechanism of Liquid and Gelled Foods and Quality Change during Drying.
- Cerebral Neuroprotective Effects of Green Tea Components, Theanine and Catechins.
- How Well Do Consumers Use Nutrition Labels? Results of Recent Studies in the United States.
- Trends of Nutritional and Functional Enhancement of Plant Food in Europe.
192
- Functional Activity of Polyphenols Including Anthocyanins.
- Arsenic Compounds in Marine Products before and after Cooking.
- Channel Formation in the Pathogenesis of Alzheimer's Disease and Other Amyloidosis.
- Studies on Functional Properties of Sawa-wasabi(Wasabia japonica).
193
- Perception of Deliciousness and Kansei Biosensing Technologies. The Sense of Smell.
- Perception of Deliciousness and Kansei Biosensing Technologies. Odor Sensing System.
- Perception of Deliciousness and Kansei Biosensing Technologies. Mechanisms on Producing a Sensation of Good Taste.
- Perception of Deliciousness and Kansei Biosensing Technologies. Gustatory Transduction Mechanisms in Vertebrates.
- Perception of Deliciousness and Kansei Biosensing Technologies. Cognition Mechanism for Gustatory Sensation in Humans. Sweet Sensation and Cortical Evoked Potentials.
- Perception of Deliciousness and Kansei Biosensing Technologies. The Taste Sensor.
- Formation by Yeast of the Aroma Component Specific to Miso and Soysauce.
- Protegemos las Plantas Utiles de Paises Andinos Centrales! (Cuarta).
194
- Roles of Reactive Oxygen- and Nitrogen-species in Mutagenesis and Carcinogenesis. A New Paradigm for DNA Damage by Reactive Oxygen and Nitrogen Species.
- Roles of Reactive Oxygen- and Nitrogen-species in Mutagenesis and Carcinogenesis. Analysis of 8-Hydroxydeoxyguanosine as a Marker of Oxidative Stress.
- Roles of Reactive Oxygen- and Nitrogen-species in Mutagenesis and Carcinogenesis. Carcinogenesis by Free Radicals and Cancer Prevention with Food.
- Roles of Reactive Oxygen- and Nitrogen-species in Mutagenesis and Carcinogenesis. Are Heterocyclic Amines in Cooked Foods Human Carcinogens?
- Roles of Reactive Oxygen- and Nitrogen-species in Mutagenesis and Carcinogenesis. Colors and Mutagens.
- Significance of Phosphorus and Phosphates: Bones and Teeth in Biological Systems.
- The Sake of Itami. Its Structure and Technique of Brewing Industry.
195
- Safety of Food-Quality and Quantity.
- Food Pharmacology of Pigments and Polyphenols in Foods.
- An Approach to Preparation of a Transparent and Firmer Gel from Egg White.
- Involvement of NO in Carcinogenesis.
- Structure and Application of Phenolic Acids Bound to Plant Cell Walls.
- Ecological Aspects of the Symbiotic Relationship between Edible Beans and Man.
- Present Status of Dairy Farming and Industry in New Zealand.
- Utilization of Annatto(Bixa orellana L.) as Herbal Medicine by Amazonian Native.
- Peaches(Prunus persica Batsch) and their Volatile Components.
190
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