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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Foods & Food Ingred J Jpn
210
- Advance in the Use of High Pressure for Food Processing and Preservation: Genomics for High Pressure Sterilization
- Advance in the Use of High Pressure for Food Processing and Preservation: Lipid Phase Transitions Controlled by Pressure and Temperature
- Advance in the Use of High Pressure for Food Processing and Preservation: High Pressure Effects on Protein Structure, and Its Application to Food Processing
- Advance in the Use of High Pressure for Food Processing and preservation: Application of High Pressure and Its Effects on Rice Grains and Rice Starch
- Advance in the Use of High Pressure for Food Processing and Preservation: Development of a New Fruit Processing Method Utilizing High Hydrostatic Pressure
- Advance in the Use of High Pressure tor Pood Processing and preservation: High Pressure Viral Inactivation and Its Application for Blood Preparations
- The Functions of Tomato Lycopene and Its Role in Human Health
- Seeing is Tasting?
2
- Recent Trends in Research and Development of Edible Oils Dietary Oil and Health
- Recent Trends in Research and Development of Edible Oils Arachidonic Acid and Dihomo-.GAMMA.-linolenic Acid-Microbial Production and Physiological Function
- Recent Trends in Research and Development of Edible Oils Research and Development of Diacylglycerol Oil
- Recent Trends in Research and Development of Edible Oils Edible Oil with a Suppressing Effect on Body Fat Accumulation-Healthy Resseta
- Recent Trends in Research and Development of Edible Oils Palatability of Dietary Fat
- The Language, Culture, and Traditional Cooking of the Ainu
3
- Utilization of Natural Colors: Photostabilization of Safflower (Carthamus tinctorius L.) Red Carthamin
- On the Functionality of Olvanil, a Capsaicin Analog of No or Very Low Pungency
- Long Known but Brand New Useable Tool for Food Science-New Use of Natural Cyclodextrins-
- New Pharmacological Functions of Luo Han Guo
- Progress in Recent Starch Science-(Part-I) Macromolecular Structure of Starch-
- Utilization of Odorless Konnyaku (Amorphophallus konjac) Powder and Tobiko (Fly Powder of Konnyaku); From Basic Research to Practical Application
- Background of Some Japanese Expressions about Food (1) "Fuwa-Fuwa" and "Mattari"
4
- Etiology and Clinical Symptoms of Dental Caries
- Dental Caries and Carbohydrates
- Anti-caries Activity of Tea Polyphenols
- Pathogenesis and Symptoms of Human Periodontal Diseases
- Periodontal Disease and Nutrition
- Oral Microflora and Their Relation to Health and Disease
5
- Movement of Pharmaceutical Technology and Their New Development Oral Drug Delivery Systems for New Drug Development
- Movement of Pharmaceutical Technology and Their New Development Thin-Layer Sugarless Coating
- Movement of Pharmaceutical Technology and Their New Development Taste Design in the Development of Oral Pharmaceuticals Easy to Take: Recent Trends and Future Prospects
- Movement of Pharmaceutical Technology and Their New Development Pharmaceutical Designs Using Hot-Melt Kneading Technology
- Movement of Pharmaceutical Technology and Their New Development Liposomes as Nanotech-Based DDS: Their Functional Capacity and Application to Medicine
- Movement of Pharmaceutical Technology and Their New Development The Applications of Biodegradable Poly Lactideco-Glycolide (PLGA) Nanospheres for Pulmonary and Transdermal Drug Deliveries
- A New Food Additive "Nitrous Oxide (N2O)"
- Culture of Eating Milk 3: Butter
6
- Spotlight on Functional "Plant Sterols" Blood Cholesterol-Lowering Action of Plant Sterols/Stanols: An Overview
- Spotlight on Functional "Plant Sterols" Mechanisms of Cholesterol-Lowering Activity and Low Absorbability of Plant Sterols
- Spotlight on Functional "Plant Sterols" Application of Phytosterolesters to Food "FOSHU Pure Select SARALEAR"
- Spotlight on Functional "Plant Sterols" CoroWise Naturally Sourced Cholesterol Reducer Brand of Plant Sterols-US Update
- Spotlight on Functional "Plant Sterols" Purification of Phytosterols from Vegetable Oil Deodorizer Distillate by a Process Including Lipase Reactions
- Analysis of the Positive Effects of Herbal Dishes (II) Theoretical Background and Application Limit of the Radar Chart Method
- Utilization of Medicinal and Edible Plants in Brazil (4)
- 16th Symposium of Japanese Society of Food Chemistry-Health Food Including so Called Health Food
7
- Present Situation and Future of Genetically Modified Plants and Foods Perspectives on Implementation and Industrialization Associated with the Convention on Biological Diversity and its Cartagena Protocol on Biosafety
- Present Situation and Future of Genetically Modified Plants and Foods Use of Genetically Modified Plants under Cartagena Protocol Domestic Law
- Present Situation and Future of Genetically Modified Plants and Foods Present State of GM Crops
- Present Situation and Future of Genetically Modified Plants and Foods Merits and the Global Status of Genetically Modified (GM) Crops
- Present Situation and Future of Genetically Modified Plants and Foods Environmental Impact of Genetically Modified Plants
- Present Situation and Future of Genetically Modified Plants and Foods The Safety Assessment of Genetically Modified Foods (Seed Plants)
- Present Situation and Future of Genetically Modified Plants and Foods Detection Methods and Traceability for Genetically Modified Crops
- Screening of Thermotolerant Acidophilic Bacilli by PCR-ELISA Method
8
- Materials of Food with Function Claims The Milk Peptide PeptoPro as a New Ingredient for Functional Beverages
- Materials of Food with Function Claims L-Carnipure L-Carnitine-An Important Nutrient with Essential Functions within Energy Metabolism
- Antihypertensive Effect of Enzymatically Modified Isoquercitrin in Spontaneously Hypertensive Rats
- Materials of Food with Function Claims Molecular Basis of Amino Acids, Peptides and Proteins
- Materials of Food with Function Claims Current and Future Status of Functional Foods Ingredient "Coenzyme Q10"
- Materials of Food with Function Claims Physiological Functions of Purple Corn Color
- How to Sense Non-Digestible Polysaccharides Using Intestinal Mucosa
- Production of Industrially Valuable Lipids by Marine Microorganisms
- Learning Experience Enables Mice to Discriminate Odors among Liquors
- S-ovalbumin as a Deterioration Factor of Stored Eggs
9
- Society for Studying Taste, Smell and its Related Behaviors Psychophysics and its Methods of Olfaction: To New Psychophysics from Traditional Psychophysics
- Society for Studying Taste, Smell and its Related Behaviors Cognitive Psychological Research on Olfaction
- Society for Studying Taste, Smell and its Related Behaviors Flavor Perception in Everyday Lives
- Society for Studying Taste, Smell and its Related Behaviors Perception of Food Flavour by the Elderly
- Recognition of Catechols Using Oxo-Titanium Phthalocyanine
- Favorable Effects of Collagen Tripeptide (HACP) on Healing of Bone Tissue and Achilles Tendons
- Real-Time Analysis of Flavour Release and Perception
- Science of Maturation of Fruit-After-ripening of Mango Fruit Grown in a Plastic Greenhouse-
10
- International Symposium on Non-digestible Carbohydrate (1) Dietary Fiber and Lipid Metabolism: With Special Emphasis on Dietary Fibers in Foods for Specified Health Uses in Japan
- International Symposium on Non-digestible Carbohydrate (1) Effects of Luminal and Baso-Lateral Short-Chain Fatty Acids on Crypt Cell Proliferation and Apoptosis of Colonic Mucosa
- International Symposium on Non-digestible Carbohydrate (1) Dietary Fiber: A New Modulator for Distribution of Immune Cells around Intestinal Crypts
- International Symposium on Non-digestible Carbohydrate (1) Gut Immune System as a Pivotal Site to Direct the Antigen-Specific Immune Response to either Allergy or Tolerance
- International Symposium on Non-digestible Carbohydrate (1) Simulation Techniques of Colonic Fermentation and Intestinal Epithelial Function for Studying Prebiotics
- International Symposium on Non-digestible Carbohydrate (1) Insoluble Dietary Fibers: The Major Modulator for the Viscosity and Flow Behavior of Digesta
- International Symposium on Non-digestible Carbohydrate (1) Rheological Studies of Influence of Dietary Fibers on the Enzymatic Reaction for Soy Protein Isolate
- Reconsideration of "Japanese Food Style"
11
- International Symposium on Non-digestible Carbohydrate (2) Stimulation of Mineral Absorption by Indigestible Carbohydrates
- International Symposium on Non-digestible Carbohydrate (2) Mechanism for the Stimulatory Effects of Indigestible Oligosaccharides on Passive Calcium Absorption from the Small Intestine
- International Symposium on Non-digestible Carbohydrate (2) Effect of Dietary Non-Digestible Carbohydrates on the Rate of SCFA Delivery to Peripheral Tissues
- International Symposium on Non-digestible Carbohydrate (2) In Vitro and Clinical Experiences with a Human Milk Oligosaccharide, Lacto-N-neoTetraose, and Fructooligosaccharides
- Development of Anti-diabetic Food as a "Food for Specified Use for Health"
- Structure-Physicochemical Function Relationships of Legume Seed Storage Protein
12
- Global Aspects of Glycemic Index, Glycemic Load and Insulin Sensitivity: Effects of Rapidly, Slowly and Unavailable Carbohydrates
- Glycemic Response and Weight Control
- Clinical Aspects of Postprandial Hyperglycemia
- Effect of Local Traditional Foods on Glucose and Protein Conservation in the Diabetics
- Lactic Acid-Utilizing Intestinal Bacteria, a Key Component of Colonic Microflora That Explains the Effect of Pro- and Pre-biotics
- Characterization of Gastrointestinal Microbial Ecosystem by Fermentation Product Pattern and Spectrum of Carbohydrate Fermentation Rate
- Efficacy of the Bifidogenic Growth Stimulator (BGS) Produced by Propionibacterium freudenreichii ET-3
- Minimum Flora for the Development of the Intestinal Mucosa in the Gut Ecosystem
- Color of Chocolate-Differences in Cocoa Color and Characteristics of Cocoa Beans-
- Approach to Food Safety in the European Union (Pesticide Residues in Food)-Reference to the Presentations on the 5th European Pesticide Residues Workshop-
1
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