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Foods & Food Ingred J Jpn

211

The Structure and Function of Arabinogalactan Proteins (AGPs) (1) International Cooperation for Global Innovation: The Underlying Motivation for the International Forum
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) Structure, Function and Cloning of Arabinogalactan-proteins (AGPs): An Overview
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) Arabinogalactan-proteins (AGPs) and Plant Cell Development
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) Synthetic Genes for the Production of Novel Arabinogalactan-proteins and Plant Gums
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) Arabinogalactan-proteins in Coffee Bean Cell Walls
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) Immunological Approaches to Gum Arabic Characterisation
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) The Role of AGPs as Dietary Fiber
The Structure and Function of Arabinogalactan Proteins (AGPs) (1) The Effects of Butyrate on TGF-.BETA.1 Generation and Function. Potential Renal Benefit for Acacia (sen) SUPER GUM (Gum Arabic)?
Culture and Science of Acorns (I)
2
Utility and Function of Mushrooms Review of Taxonomy and Ecology of Macro-fungi
Utility and Function of Mushrooms Useful and Characteristic Chemical Components from Mushrooms-Functions and Uses-
Utility and Function of Mushrooms Biologically Active Components in the Mushroom
Utility and Function of Mushrooms The Preventative Effect of Benign Prostatic Hyperplasia and Osteoporosis by Ganoderma lucidum
Utility and Function of Mushrooms Ability of Mushrooms to Improve Allergic Symptoms
Utility and Function of Mushrooms Neuroprotective Effect of Hericium erinaceum
Utilization of Medicinal and Edible Plants in Brazil (5)
Background of Some Japanese Expressions about Food (4): "Atsu-atsu", "Yawarakai" and "Aburakkoi"
3
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Effect of Pressure Homogenisation in Emulsification with AGP
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Physicochemical Characterisation of Gum Arabic Arabinogalactan Protein Complex
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Characterisation of AGPs in Acacia Gums
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Characterisation and Properties of Acacia senegal var. senegal with Enhanced Properties (Acacia (sen) SUPER GUM): Spectroscopic and Dynamic Light Scattering Characterisation of Acacia senegal var. senegal and Acacia (sen) SUPER GUM Arabic
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Use of Atomic Force Microscopy to Investigate the Structure of Arabinogalactan Proteins
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Anomalous Rheological Behaviour of Gum Arabic Solutions
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Estimation of Concentration and Performance of AGPs in Emulsion Systems Using Gum Arabic
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) The Role of Lipid and Protein Components in the Emulsification Properties of Gum Arabic and Corn Fiber Gum
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) Does Pectin Emulsification Mechanism Operate Via an AGP (Arabinogalactan Protein) Type Fraction?
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) The Protein Component in Pectin-Is It an AGP?
The Structure and Function of Arabinogalactan Proteins (AGPs) (2) An Introduction to Gum Ghatti: Another Proteinaceous Gum
4
This Information Should Be Known, When We Use Herbal Medicines-Especially Information on Laws and Notices-
Information on Medicinal Herbs Concerned with Avoidance of Health Damage Caused by Dietary Supplements
Edible Canna and its Starch: An Under-Exploited Starch-Producing Plant Resource
Negative Correlation between Birthweight and Risk of Life Style-Related Adult Diseases
Oblepikha-A New Fruit with High Amounts of Unsaturated Fatty Acids and Vitamins A/C/E [1]
Modern Human's Grand Journey, from East Africa to the Southernmost End of the Americas (I)
5
Feature Articles: Functionalities and Usefulness of Lactoferrins (1) Development of Latex Agglutination Turbidimetric Immunoassay for the Quantitative Measurement Reagents of Human and Bovine Lactoferrin
Feature Articles: Functionalities and Usefulness of Lactoferrins (1) Production of Lactoferrin in Transgenic Plants
Feature Articles: Functionalities and Usefulness of Lactoferrins (1) Cellular Internalization of Lactoferrin Mediated by the Small Intestinal Lactoferrin Receptor
Feature Articles: Functionalities and Usefulness of Lactoferrins (1) Physiological Functions of Bovine Lactoferrin (bLF)-Binding Proteins
Progress of Recent Starch Science-(Part 2) Ultrastructure of the Starch Granule
Lipid Rafts and Alzheimer's Disease
Properties of a Novel Vitamin C Supplement, L-Ascorbic Acid 2-Glucoside, and Its Uses in the Field of Foods
Glycaemic Control with Unavailable Carbohydrates Including Polyols
6
Effects of Carbohydrate-Protein Beverages on Endurance Performance & Muscle Damage
Effect of Carbohydrate/Protein Supplements on Recovery from Exercise
Analysis of Positive Effects of Herbal Dishes-Comparison of the Radar Charts of Herbal Dishes and Kampo Discriptions for the Same Diseases
Glycemic Response of Japanese Foods
The Potential Antioxidants in Sesame Seed
Oblepikha-A New Fruit with High Contents of Unsaturated Fatty Acids and Vitamins A/C/E [2]
Culture and Science of Acorn II-The Jomon People and the Acorn-
7
Allergic Diseases and Flavonoids
Anti-inflammatory Effect of Eleutheroside E from Acanthopanax senticosus
Chlorella-A Green Magic Coming from the Orient
New Synthetic Methodologies to Functional Groups Important in Fragrance Compounds
Oblepikha-A New Fruit with High Amounts of Unsaturated Fatty Acids and Vitamins A/C/E [3]
Culture and Science of Acorns III-Acorns in East Asia-
8
Japanese Positive List System: Contribution of the Pesticide Science Society of Japan to Understanding of its Operation and Issue Regarding Pesticide Residues in Crops
The Current Condition of Standard Brands under the Positive List System Regarding Pesticide Residue in Foods
Future Response Measures Regarding the Analysis of Pesticide Residue in Foods at the IAA Center for Food Quality, Labeling and Consumer Services
Analytical Systems and Measures for the Positive List System for Agricultural Chemical Residues in Foods at the Kobe Quarantine Station
Response to the Positive List System Regarding Pesticide Residuces in Commercially Available Foods and its Test Methods
Current Topics Concerning Pesticide Residue in Foods-In Relation to Switching over to Positive List Systems-
Screening of Antidepressant-like Food Factors and Herbal Medicines
9
Functionalities and Usefulness of Lactoferrins (2) Prevention of Carcinogenesis by Bovine Lactoferrin
Functionalities and Usefulness of Lactoferrins (2) Clinical Application of Lactoferrin for the Treatment of Chronic Hepatitis C
Functionalities and Usefulness of Lactoferrins (2) Enhancement of NK Cell Activity by Oral Lactoferrin Intake
Functionalities and Usefulness of Lactoferrins (2) Lactoferrin Effects on the Growth of Bifidobacteria
Functionalities and Usefulness of Lactoferrins (2) Applications of Bovine Lactoferrin
Developments in Microbiological Production of Sweet-tasting Proteins, Thaumatin and Lysozyme
Culture of Eating Milk IV
10
Feature Articles: Present Status of Studies on Functional Oligosaccharide Digestion, Fermentation, and Absorption of Digestible and Non-Digestible Carbohydrates
Feature Articles: Present Status of Studies on Functional Oligosaccharide Development and Application of a Novel Oligosaccharide "Phosphoryl Oligosaccharides of Calcium (POs-Ca)"
Feature Articles: Present Status of Studies on Functional Oligosaccharide Production, Novel Functional Properties and Applications of Nigerooligosaccharides
Feature Articles: Present Status of Studies on Functional Oligosaccharide Function of Cyclic Nigerosyl-(1.RAR.6)-Nigerose Synthesized by Using a Novel Enzymatic System
Feature Articles: Present Status of Studies on Functional Oligosaccharide Production of .ALPHA.-Linked Galactooligosaccharide (.ALPHA.-GOS) and Its Functions-Development of .ALPHA.-GOS as a New Functional Oligosaccharide-
Feature Articles: Present Status of Studies on Functional Oligosaccharide Lactobionic Acid and Its Biocatalytic Production
Culture and Science of Acorn IV-Culture and Science of Mook-
11
Science on Eggs and It's Utilization The Nutritional and Physiological Function of Eggs
Science of Eggs and It's Utilization Columbus Concept Designer Egg for the Supply of One to One .OMEGA.-6 to .OMEGA.-3 Fatty Acid-Balanced Oil to Infant Food Industry
Science on Eggs and It's Utilization Oral Passive Immunization by Chicken Egg Yolk Antibodies against Urease of Helicobacter Pylori and Cell-Associated Glucosyltransferase of Streptococcus Mutans
Science on Eggs and It's Utilization Antibody Engineering and Transgenic Technology in Chickens
Science on Eggs and It's Utilization Avian Influenza
Some Characteristic Features and Biological Function Enhancing Effects of Water Soluble Hardly Digestible Alpha-Cyclodextrin
Observation of Food Lipids by Nuclear Magnetic Resonance (NMR)-Regioisomer Distribution of Acylglycerols and Lipid Alternation for Miso Fermentation-
Collection and Classification of Chinese Texture Terms
12
Mycotoxins and Food Safety Intoxication Cases Associated with Mycotoxins and History of the Research
Mycotoxins and Food Safety Current Progress on the Mechanism and Toxicity of Mycotoxin
Mycotoxins and Food Safety Mycotoxigenic Fungi and Their Control in Foodstuffs
Mycotoxins and Food Safety Current Situation of Food Contamination, Regulations and Risk Assessment for Mycotoxins
Mycotoxins and Food Safety The Current State of Contamination and Regulation of Mycotoxins in Feed
Mycotoxins and Food Safety Analytical Method for the Determination of Mycotoxins and Evaluation of the Method
Mycotoxins and Food Safety Analysis of Mycotoxins Using Liquid Chromatography/Mass Spectrometry LC/MS
Mycotoxins and Food Safety Immunochemical Analysis for Mycotoxins
Mycotoxins and Food Safety Control of Mycotoxins and Recent Trends
Safety of Hydroxypropyl Methyl Cellulose as a Food Additive