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J Appl Glycosci
45
    4
  • Structural Analysis of the .BETA.-D-Glucan from the Fruit-body of Hericium erinaceum.
  • ODS C18 Cartridge Assay of Cyclodextran Glucanotransferase.
  • Further Evidence for the Random Attack of Cyclodextrin Glucanotransferase on Soluble Starch.
  • Rheological Characteristics of Potato Amylopectin.
  • Effect of the Substitution of Waxy-barley Flour on the Viscoelastic Properties of Wheat Dough and Bread Making.
  • The Action of Two .ALPHA.-Amylases, TVA I and TVA II, from Thermoactinomyces vulgaris R-47 on Glucosyl Cyclodextrin.
  • Purification and Some Properties of an Extracellular Oligo-1,6-Glucosidase from Bacillus stearothermophilus SA0301.
  • Compositional Analysis of the Oligosaccharide Units of Xyloglucans Isolated from the Cell Walls of Leaf and Root Vegetables.
  • Mechanism in the Branch Formation of Asn-linked Oligosaccharides.
  • Properties and Uses of Oligosaccharides from Chitin and Chitosan.
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