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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Appl Glycosci
46
- Oxidation of Uronic Acids by a Large Excess of Glucose Oxidase Preparations.
- Apparent Distribution Coefficients of Glucose and Fructose to Cation-Exchange Resins in Some Ionic Forms.
- Raw Starch-Digesting Glucoamylase Production of Rhizopus sp. MKU 40 Using a Metal-Ion Regulated Liquid Medium.
- Effect of Amaranth Flour on Some Properties of Wheat Dough and Bread.
- Characteristic of Retrogradation of Pressure-Treated Cooked Rice.
- Physicochemical Properties of Starches Obtained from Various Parts of Sago Palm Trunks at Different Growth Stages.
- Studies on Structure, Function, and Protein Engineering of Starch-Degrading Enzymes.
- Cookery Science of Starchy Foods: The Structure and Function of Starch.
- Studies on Levan-Degrading Enzymes from Microorganisms.
- Studies on Cyclodextrin Glucanotransferase from Brevibacterium sp. No. 9605.
2
- Differences in Sugar Regulation between Two Isoforms of .ALPHA.-Amylase in Suspension-Cultured Cells of Rice.
- Purification and Properties of an Acid .ALPHA.-Glucosidase from Acidobacterium capsulatum.
- Formation of a Nonreducing Trisaccharide, Selaginose, from Trehalose by a Cell-free System of Thermoanaerobium brockii.
- Chemoenzymatic Synthesis of .ALPHA.(a.RAR.3)-linked Galactooligosaccharides.
- Acidic Polysaccharide Production from Uronic Acids by Facultative Anaerobe of Aeromonas sp. GLCA 9B.
- Gelatinization Properties of Heat-Moisture-Treated Katakuri Starch and Its Elasticity at Near the Sol-Gel Transition.
- Nutritional and Physiological Functions and Uses of L-Arabinose.
- Study of Glucoamylase from Corticium rolfsii.
- Study on Structure and Function of Pullulan-Hydrolyzing Enzymes.
- How Amylases Achieve Their Perfect Stereoselectivity.
- Development of Industrially Important .ALPHA.-Amylases.
- Cyclization Reaction of CGTase on Amylose.
- Synthesis and Properties of Hetero-branched Cyclodextrins.
- New Strategy for Utilization of Amino Sugar Resources. Application of Chitin Deacetylase.
3
- Characterization of Amaranth and Quinoa Starches.
- Regioselectivity of .ALPHA.-L-fucopyranosyloligosaccharide Formation by the .ALPHA.-L-Fucosidase from Porcine Liver.
- Partial Acid Hydrolysis of Corn Fiber for the Production of L-Arabinose.
- Dormant Activity of Cyclodextrin Glucanotransferase on Dextran Afforded the Molecular Changes.
- Further Characterization of Dormant Reaction of Cyclodextrin Glucanotransferase with Dextran and Subsequently Produced Dextran.
- .ALPHA.-1,4-Branched Pullulans Produced by the Action of Cyclodextrin Glucanotransferase.
- Isolation and Characterization of an Acidic Xylan from Jojoba (Simmondsia chinensis) Hulls.
- Modification of the Palatability Estimation Formula of Rice.
- Effect of Weather Conditions on .ALPHA.-Amylase of Ripening Wheat (Triticum aestivum L.) grain.
- Separation and Quantitative Analysis of Hyaluronan Oligosaccharides by HPAEC-PAD.
4
- Physicochemical Properties of Root Starches from New Types of Sweetpotato.
- Purification and Characterization of Thermostable Trehalose Phosphorylase from Thermoanaerobium brockii.
- Larger Loss of Activity in Taka-amylase A Modified with Starch-dialdehyde than with Dextran-dialdehyde.
- Characterization of Wheat Flour Graded by Polishing and Its Application to Breadmaking.
- Purification and Characterization of a Novel Phosphorylase, Kojibiose Phosphorylase, from Thermoanaerobium brockii.
- Practical Enzymatic Synthesis of Primeverose and Its Glycoside.
- Preparation and Antioxidative Activity of 1,5-Anhydrofructose.
- Synthesis of N-Acetylglucosaminyl-Maltosyl-Cyclodextrin by Lysozyme.
- Inactivation of Taka-amylase A Modified by Chemical Reagents Specific to the Amino Groups.
- Reaction of a Rice Branching Enzyme, RBE1, on Various Kinds of Starches Analyzed by High-Performance Anion Exchange Chromatography.
- Synthesis of p-Nitrophenyl 3- and 6-deoxy-.ALPHA.-D-glucopyranosides and Their Specificity to Rice .ALPHA.-Glucosidase.
- Characterization of Endo-.BETA.-1,4-Glucanase and .BETA.-Glucosidase from Aspergillus sp. K-27.
- Simple Purification and Characterization of an Extracellular Dextrin Dextranase from Acetobacter capsulatum ATCC 11894.
- Properties of a Nigerose and Nigerosylmaltooligosaccharides-supplemented Syrup.
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