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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Appl Glycosci
47
- Effect of Polished-graded Flour Substitution to Commonly Milled Wheat Flour on the Properties of Dough and Bread.
- Effects of Shellac on Some Physicochemical Properties of Cornstarch Extrudates.
- Air Oxidation of Cyclodextrin with a Platinum Catalyst.
- A Kinetic Study of an Extracellular Dextrin Dextranase from Acetobacter capsulatum ATCC 11894.
- Substrate Specificity of Human and Bovine Pancreatic .ALPHA.-Amylases Using End-blocked Maltooligosaccharides.
- Isolation and Characterization of Hemicelluloses from Beet Pulp.
- Structural Principles of Polysaccharide Gels.
- Enzymatic Synthesis of Phenethyl Glycoside and Its Application.
- Chewing Properties of Cooked Rice from New Characteristic Rice Cultivars and Their Relation to Starch Molecular Structures.
- A New Manufacturing Process for Dietary Fiber from Sweetpotato Residue and Its Physical Characteristics.
- Starch and Corrugated Cardboard Manufacturing. Its History and Bonding with Starch Adhesive.
- Studies on the Development of Functional Oligosaccharides Using Amylases and Related Enzymes.
- Studies on the Syntheses of Oligosaccharides Using Glycosidases.
- Anlaysis of the Structure and Functional Regions of Dextransucrase from Leuconostoc mesenteroides.
- Development of Erythritol Fermentation and Its Applications.
- Heat-Moisture-Treated Starch; Its Production, Properties, and Uses.
2
- Isolation and Characterization of Arabinogalactan-protein from the Fruit of Lycium chinense Mill.
- Purification and Characterization of Elicitor-induced Chitinase from Grape Berries.
- A Microbial Sensor for Highly Sensitive and Automatic Determination of Sulfite in Foods and Food Materials. Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Microbial State of Thiobacillus thiooxidans.
- Purification and Characterization of an Endo-cellulase from Acremonium cellulolyticus.
- Gelatinization Characteristics of Rice Starch (Yukihikari).
- Enzymatic Synthesis of Nonreducing Trisaccharide Containing Both Lactose and Trehalose as a Part of the Structure.
- Facile Enzymatic Transformation of 42-O -.BETA.-D-Galactosylmaltose into 42-O -.BETA.-D-Galactosylmaltobionolactone as a Substrate Analogue Inhibitor for Mammalian .ALPHA.-Amylase.
- Preparation of Pectin from Sweetpotato Residue and Its Characterization.
- Production and Application of Oligosaccharides.
- Enzymes for Sugar Industry, the Present and the Future.
- Affinity Labelling of Glycosidase by .OMEGA.-Epoxyalkyl .ALPHA.-Glucoside.
- Development of Detergent Enzymes.
- Preparation of Oligosaccharide Units Library Utilizing Enzyme-catalyzed Glycosylation.
- Flexibility of Glycosidases in Substrate Specificity Their Possible Application to the Synthesis of Unusual Oligosaccharides and Glycosides.
- Properties and Action of .ALPHA.-1,4-Glucan Lyase.
3/4
- Continuous Production of 4G-.BETA.-D-Galactosylsucrose (Lactosucrose) Using Immobilized .BETA.-Fructofuranosidase.
- Deglycosylated Isopullulanase Retains Enzymatic Activity.
- Purification and Properties of Two Endo-cellulases from Acremonium cellulolyticus.
- Isolation and Characterization of .IOTA.-Carrageenan from Eucheuma serra (Togekirinsai).
- Purification and Characterization of Cellobiose Dehydrogenase from Irpex lacteus and Its Adsorption on Cellulose.
- The Cooking and Processing Properties of Newly Developed Rice (Part 6). Physicochemical Characteristics of Low-amylose Rice Starches.
- Retardation Phenomena of Levoglucosan on the Hardening of "Shiratama-ko" Gels.
- Physicochemical Properties of Starches Obtained from Various Parts of Sago Palm Trunks at Different Growth Stages (Part 2). The Relative Crystallinity, Structure and Gelatinization Properties of Sago Starches at Different Growth Stages.
- The Cooking and Processing Properties of Newly Developed Rice (Part 8). New Method for Evaluating the Texture and Sensory Attributes of Cooked Rice.
- Effects of L-Arabinose on Serum Neutral Lipid, Weights of Fat Pads and Cecum, and on Organic Acids in Cecum in Rats.
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