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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Appl Glycosci
48
- Study on Outer Chains Released from Amylopectin between Immobilized and Free Debranching Enzymes.
- Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Subcellular State of Thiobacillus thiooxidans.
- Purification and Characterization of Soluble and Cell Wall-bound Acid .ALPHA.-Glucosidases of Ripe Yellow Banana Pulp.
- Effect of Polished-graded Hard-type Wheat Flour Substitution for Commonly Milled Hard-type Wheat Flour on the Properties of Dough and Bread.
- Flexibility with Truncation of the Amino- and Carboxyl-termini of Bacillus subtilis X-23 .ALPHA.-Amylase.
- Purification and Properties of Three Endo-xylanases from Acremonium cellulolyticus.
- Evidence for a Single Active Site on Isomalto-dextranase with Hydrolysis Activities of .ALPHA.-1,6- and .ALPHA.-1,4-Glucosidic Linkages.
- Effect of Quality of Hard-type Polished-graded Flour on Breadmaking.
- Structure and Properties of Thermus aquaticus .ALPHA.-Glucan Phosphorylase Expressed in Escherichia coli.
- Market Strategy for Food Material.
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- A Lectin from the Shoots of Bamboo Phyllostachys pubescens.
- Purification and Characterization of Endo- and Exo-polygalacturonases from Fomitopsis cytisina.
- Structure and Some Physico-chemical Characteristics of Tuber Starch of Three Cultivars of Chinese Arrowhead and Their Six F1 Lines.
- Direct Analysis of Chains on Outer Layer of Amylopectin through Partial Hydrolysis of Normal Starch by Isoamylase.
- Effect of L-Arabitol on the Cecum and Adipose Tissue in Rats.
- Efficient Enzymatic Synthesis of Disaccharide, .ALPHA.-D-Galactosyl .ALPHA.-D-Glucoside, by Trehalose Phosphorylase from Thermoanaerobacter brockii.
- Specific and Sensitive Determination Methods for 1,5-Anhydro-D-fructose.
- Functional Characteristics of a Bacterial Dextrin Dextranase from Acetobacter capsulatum ATCC 11894.
- Structure and Function Analysis of Malto-oligosyltrehalose Synthase.
- Crystal Structures and Functions of Two Pullulan-hydrolyzing .ALPHA.-Amylases from a Thermophilic Actinomycete, Thermoactinomyces vulgaris.
- Reaction Mechanism and Crystal Structure of 4-.ALPHA.-Glucanotransferase from a Hyperthermophilic Archaeon, Thermococcus litoralis.
- Reaction of CGTase on Amylose.
- Study on Two Types of .ALPHA.-Amylase, the Acid-stable and the Neutral-Characterization of Acid-stable .ALPHA.-Amylase from Citric Acid Koji.
- Chemo-enzymatic Syntheses of Bioactive Glycoconjugates Using Microbial Endoglycosidase.
- Nutritional Characteristics of Substances Related to Pentose and Sugar Alcohol.
- Analysis of Genetic Differences among the Strains of Flammulina velutipes(Enokitake).
- Development of Highly Efficient Methods for Synthesizing Oligosaccharides as Biomaterials.
- Effect of Cultivar and Growth Conditions on Starch Properties of Sweet Potatoes.
- The Activity, Physiological Role and Biotechnological Application of Potato D-enzyme.
3
- Screening Test for Xylanolytic Activities of Commercially Available Enzymes and Release of Arabinose from Arabinoglucuronoxylan by the Enzymes.
- Quinoa Flour as a New Foodstuff for Improving Dough and Bread.
- Effect of Soy Lysophospholipid on Rheological Properties of Wheat Starch Gel.
- Production of the Positional Isomers of .ALPHA.-Galactobiose by the Reverse Reaction of .ALPHA.-Galactosidase from Candida guilliermondii H-404.
- Isolation and Sequence of a Putative .ALPHA.-Glucosidase Gene from Brevibacterium fuscum var. dextranlyticum Strain 0407.
- The Multisubstrate Specificity and the Quaternary Structure of Cyclodextrin-/Pullulan-degrading Enzymes.
4
- Molecular Structure and Pasting Properties of Normal Barley Starches.
- Molecular Structure and Pasting Properties of Legume Starches.
- A New .BETA.-D-Galactan Having 3-O-Methyl-D-galactose from Chlorella vulgaris.
- A Comparative Study of the Structures of Xyloglucans from the Fruit Cell Walls of Four Apple Cultivars.
- Some Properties of Starches of Loquat (Eriobotrya japonica Lind 1) Seed.
- Cellulases of Animal Origin.
1
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