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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Appl Glycosci
50
- Refined Structure and Functional Implications of Trehalose Synthase from Sulfolobus acidocaldarius.
- Rice Starch Isolation from Newly Developed Rice Cultivars by the Improved Alkali Method.
- Properties of Branching Enzyme from Hyperthermophilic Bacterium, Aquifex aeolicus, and Its Potential for Production of Highly-branched Cyclic Dextrin.
- Purification and Some Properties of a Low Endo-type Cellulase from Acremonium cellulolyticus.
- Production of Cornstarch-poly(Lactic Acid) Extrudates with High Expansion and Low Water Solubility.
- Mutation of a Bacillus Cyclodextran Glucanotransferase to Increase Its Reaction Velocity.
- Characteristics of Amylose Forming Complexes with Glycerol Monooleate and Monostearate.
- Evidence of Intramolecular Transglucosylation Catalyzed by an .ALPHA.-Glucosidase.
- Starch Properties of Three Kinds of Azuki Beans.
- The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women.
- Development of Highly Applied Starch Processes through Enzymatic Technology.
- Application of Glucanotransferase: From Coupling Sugar to Cycloamylose.
- Physicochemical Studies on Cooking and Processing Properties of Starchy Food Ingredients.
- Mechanism of Cellulase Action on Cellulose Structure.
- Studies on Carbohydrate-processing Phosphorolytic Enzymes.
- Using High Pressure Treatment for Research in Food Processing and Development of Cooked Rice.
2
- Mechanism of Glucoamylase Reactions: Effect of Urea on the Binding of Maltose and Gluconolactone
- Fermentative Production of Lactobionic Acid by Burkholderia cepacia
- Relationchip among Starches from Different Origins Classified according to Their Physicochemical Properties
- Structural Properties of Amylopectins Corresponding to Physical Properties of Rice Starches Appropriate for Sake
- Relationship between Physical Properties and Amylopectin Structure of Waxy Rice Starch
- Studies on Opaqueness (Haze) in Glutinous Rice
- Impact on Substrate Specificity of Mutational Subsite Isozyme Mimicry in Barley .ALPHA.-Amylase
- The Development of the Understanding of Enzyme Catalysis in the 20th Century: Contributions from Carbohydrate Enzymes
- A Surface Analytical Approach to the Structure of Starch Granules
- Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal
- Structures of Amylopectin and Starch Granules: How Are They Synthesized?
- Starch Degradation in Leaves
- Understanding Catalytic Properties and Functions of Maize Starch Synthase Isozymes
- Characteristics of Starch Branching Enzyme Isoforms in Kidney Bean
- Defining the Functions of Maltodextrin Active Enzymes in Starch Metabolism in the Unicellular Alga Chlamydomonas reinhardtii
- Genetic Analysis Indicates Maize Pullulanase- and Isoamylase-type Starch Debranching Enzymes Have Partially Overlapping Functions in Starch Metabolism
- Engineering of Amylopectin Biosynthesis in Rice Endosperm
- Metabolic Engineering of Starch for Enhanced Plant Productivity and Yields
- One- and Two-dimensional Native PAGE Activity Gel Analyses of Maize Endosperm Proteins Reveal Functional Interactions between Specific Starch Metabolizing Enzymes
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
- Advances in the Understanding of Starch Synthesis in Wheat and Barley
- Isolation and Characterization of Starch Mutants in Rice
- The Synthesis and Transport of ADPglucose in Cereal Endosperms
- Sugar Transporters Involved in Flowering and Grain Development of Rice
- The Families of Carbohydrate-Active Enzymes in the Genomic Era
- Mechanism and Engineering of Bacterial 1,3-1,4-.BETA.-Glucanases: From Glucan Hydrolase to Glycosynthases in Enzymatic Oligosaccharide Synthesis
- Molecular Features of Family GH9 Cellulases in Hybrid Aspen and the Filamentous Fungus Phanerochaete chrysosporium
- Carbohydrate-Active Enzymes from Alkaliphiles
- Hydrolysis and Transglycosylation Reaction Specificity of Cyclodextrin Glycosyltransferases
- Neopullulanase Exhibits Distinct Specificity toward Amylose and Amylopectin
- Barley Proteome Analysis, Starch Degrading Enzymes and Proteinaceous Inhibitors
- Structures of the Enzymes of .ALPHA.-Amylase Family and the Roles of Three Essential Catalytic Residues
- Molecular Inclusion of Large-ring Cyclodextrins
- Characterization of Carbohydrate Epitope of Pollen and Wheat Allergens
- The Role of Dietary Supplements in Japan: The Present and Future Outlook
- Molecular Aspect on the Mechanism of Taste Signaling and Sweetness Reception
- Necessity and Safety of Genetically Modified Plants
3
- Molecular Cloning of a cDNA Encoding Granule-bound Starch Synthase I from Kidney Bean Seeds and Expression in Escherichia coli
- Isolation and Characterization of Fucoidan from Hizikia fusiformis (Hijiki)
- Oxidative Stabilization of an Alkaliphilic Bacillus .ALPHA.-Amylase by Replacing a Single Specific Methionine Residue by Site-directed Mutagenesis
- Lipase-catalyzed Synthesis of C-6 Saturated and Unsaturated Fatty Acid Esters of L-Ascorbic Acid
- Characterization of Glucans and Glucansucrases from Novel Leuconostoc Strains (Including sp. S-51)
- Correlation between Swelling of Normal Rice Paste and Starch Structure
- Production of Indigestible Dextrin from Pyrodextrin
- Correlation between Taste of Cooked Rice and Properties of Gelatinization and Retrogradation
- Polylactate Produced from Biomass
4
- Molecular Structure and Some Properties of Starches from Rhizome and Fusiform Root of Wild Turmeric (Curcuma aromatica Salisb.)
- Sialyl Oligosaccharides in the Milk of Japanese Women: Changes in Concentration during the Course of Lactation
- Synthesis of Allyl .ALPHA.-Galactobioside by Transgalactosylation of .ALPHA.-Galactosidase
- Isolation and Characterization of Two cDNAs for Large and Small Subunits of ADP-glucose Pyrophosphorylase from Kidney Bean
- Physicochemical Properties of Mungbean Starch
- Application of Fluorescent Labeling/HPSEC Method to Structural Characterization of the Product from Amylose by Starch Branching Enzyme
- Granule-bound Starch Synthase I Isozyme Localized Predominantly in Kidney Bean Leaves
- Some Biochemical Aspects of the Biosynthesis of Glycogen and Amylopectin
1
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