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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Appl Glycosci
51
- Present Status of Carbohydrate Research and Industry in Germany
- Cross-linking of starch by dry-heating with hydrocolloids
- Biosynthesis of glycogen
- Dough properties and breadmaking qualities of Japanese strong wheat flours
- Physicochemical properties of edible canna and other roots' starches
- Catalytic amino acids of dextranase having cycloisomaltodextrin glucanotransferase activity (CITase)
- Cloning and expression of levansucrase gene from Leuconostoc mesenteroides B-512FMC and use for carbohydrate modification
- Molecular Cloning of Two .ALPHA.-Glucosidase Isozyme cDNAs from Japanese Honeybee, Apis cerana, Japonica.
1
- Low-Molecular-Weight Pectate Lyase from Streptomyces thermocarboxydus
- Substrate Hydroxyl Groups Are Involved in the Ionization of Catalytic Carboxyl Groups of Aspergillus niger .ALPHA.-Glucosidase
- Maltogenic Amylase from Thermomonospora viridis TF-35 Is Well Suited for the Production of Extremely High G2-syrup
- Isolation and Characterization of Pectin from Pericarp of Citrus depressa
- Heterologous Production and Characterization of Arthrobacter globiformis T6 Isomalto-dextranase
- Cloning, Sequencing and Heterologous Expression of the Gene Encoding Glucoamylase from Clostridium thermoamylolyticum and Biochemical Characterization of the Recombinant Enzyme
- Cloning and Expression of an Oligo-1,6-glucosidase Gene from Arthrobacter globiformis I42 and Biochemical Characterization of the Recombinant Enzyme
- Physico-chemical and Mechanical Properties of Cornstarch-poly(Lactic Acid) Extrudates as Affected by Ceric Ammonium Nitrate
- Structure and Thermal Properties of Several Acorn Starches
- Analysis of Amylose Chain Lengths Forming Complexes with Lysophosphatidylcholines
- Properties and Application of Enzymes for Bacterial Glycogen Biosynthesis and Degradation
- The Development of .ALPHA.,.ALPHA.-Trehalose Production and Its Applications
2
- Diurnal-Nocturnal Changes of Assimilated Starch Structures in Sweetpotato Leaves
- Transglycosylation Reaction and Acceptor Specificity of Exo- and Endo-type Cellulases
- Structural Analysis of the Eggplant Xyloglucan by Xyloglucanase
- Occurrence of Multiple Forms for Starch Synthase II Isozyme in Developing Seeds of Kidney Bean
- Characteristics of Java Taro Starches and Physical Properties of Acid- and Heat-treated Taro Starches
- Production of .ALPHA.-Linked Galactooligosaccharide (.ALPHA.-GOS) by .ALPHA.-Galactosidase from Aspergillus niger APC-9319 and Its Physical and Physiological Properties
- Pilot Study of Melibiose in Patients with Adolescent or Adult-type Atopic Dermatitis
- Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health
- Production of Cyclic Tetrasaccharide with 6-.ALPHA.-Glucosyltransferase and .ALPHA.-Isomaltosyltransferase
- Novel Synthesis of Lactosyl .BETA.-Glycosides and Analogs through Cellulase-mediated Transglycosylation or Condensation Reaction
- Microbial Production of Lactobionic Acid by Burkholderia cepacia
- Reaction Mechanism of Chitinase Belonging to Glycosidase Family 18
- Reaction Mechanism Based on X-ray Crystallography at Atomic Resolution of Endopolygalacutronase I from Fungus Stereum purpureum
- Enzymatic Synthesis of .ALPHA.-Linked Galactooligosaccharide (.ALPHA.-GOS) and Its Functions
- Cloning and Expression of Genes Encoding Fructosyltransferases from Higher Plants in Food Technology
- Pioneering Studies on the Structure-Function Relationships of the Enzymes of .ALPHA.-Amylase Family
3
- Enzymatic Syntheses of Cycloalkyl .BETA.-D-Glucopyranosides and Their Inhibition Activity for Plant .BETA.-Glucosidase
- Thermostable .BETA.-Agarase from a Deep-sea Microbulbifer Isolate
- Purification, Characterization, and a Potential Application of .BETA.-Glucosidase from Aspergillus pulverulentus YM-80
- Increased Amylose Content and Altered Molecular Structures of Wheat Starch by SGP-1 Null Mutation
- Production of Turanose by Cyclomaltodextrin Glucanotransferase from Bacillus stearothermophilus
- Alkaline Mannanase from a Novel Species of Alkaliphilic Bacillus
- Cloning, Sequencing and Expression Analysis of an Endo-1,4-.BETA.-D-Xylanase Gene from Aspergillus sojae
- Properties of Starches from Potato Varieties Grown in Hokkaido
- Fungal Inulinases: Enzymology, Molecular Biology and Biotechnology
- Production and Rheology of Exopolysaccharide by the Yeast Rhodotorula mucilaginosa YR-2
- A Note on the Metabolic System for the Synthesis of the Tandem-Cluster Structure of Amylopectin in Rice Endosperm
4
- .ALPHA.-D-Glucans Having Unique Structures in Wheat Bran Extracts Stimulate the Production of Penicillolysin (a Metalloprotease) from Penicillium citrinum
- Physical, Chemical and Physiological Properties of Difructose Anhydride III Produced from Inulin by Enzymatic Reaction
- Hydrolysis of Water-Soluble and Water-Insoluble Cellulosic Substrates by Endo-.BETA.-1,4-Glucanase from Acetobacter xylinum
- Structural and Physicochemical Characteristics of Endosperm Starches of Rice Cultivars Recently Bred in Japan
- N-Acetylglucosaminyltransferase I Activity in Bovine Ovarian Follicular Fluids from Dominant and Atretic Follicles
- Isolation of Galactoglucomannan from Apple Hemicellulosic Polysaccharides with Binding Capacity to Cellulose
- Further Structural Study of the Barley and Bamboo Shoot Xyloglucans by Xyloglucanase
- Study of the Regioselectivity in the Transglycosylation to D-Galactose Derivatives Using .BETA.-Galactosidases of Various Origins
- Galactosyllactoses in the Milk of Japanese Women: Changes in Concentration during the Course of Lactation
- Cyclic Tetrasaccharide in Sake Lees
- Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice
- Relationship between Physical Properties of Cooked Rice and Properties of Endosperm Starches of New Types of Rice Grains
- The Use of Oligosugars and Related Compounds to Alleviate Environmental Issues in Animal Industry
Suppl.
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