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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Appl Glycosci
52
- Functional and Tertiary- and Quaternary-Structure of Cyclodextrin-degrading Enzymes (CDEs), a Group of Multisubstrate Specific Enzymes belonging to .ALPHA.-Amylase Family
- Purification and Characterization of .ALPHA.-Glucosidase I from Thai Honeybee (Apis florea).
- Molecular Cloning and Biochemical Characterization of a Novel Glucanosyltransferase from Streptococcus sp.
- Structure of A-, B- and C-type lintnerized starches and its relationship to amylolysis of starch crystallites.
- Characterization of endosperm and pericarp starches of developing maize kernel
- The C-terminal "X" domain of the putative celB gene from alkalophilic Bacillus halodurans C-125 is a new crystalline cellulose bining module.
- Interactions between barley .ALPHA.-amylases, substrates, inhibitors and regulatory proteins
1
- Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats
- Engineering Thermus Maltogenic Amylase with Improved Thermostability: Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
- Dough and Breadmaking Properties of Various Strong Wheat Grains Cultivated in Japan
- Expression of a Cellobiohydrolase cDNA from the White Rot Fungus Irpex lacteus in Aspergillus oryzae
- Accumulation of Cello-oligosaccharides during Bacterial Cellulose Production by Acetobacter xylinum
- Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer
- Studies on Functional Analysis of Plant Starch Biosynthetic Enzymes
- Study on Organ-specific Starch Properties of Sweetpotato
- An Oxidation Stable and Chelator-resistant, Calcium-free .ALPHA.-Amylase from the Alkaliphilic Bacillus Isolate KSM-K38
- Industrial Production and Higher Application of Functional .BETA.-Glucooligosaccharides Having a Bitter Taste
- Why is Lactose a Dominant Saccharide in Milk?
2
- Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice
- Purification and Characterization of Maltotriose-producing Amylases from an Alkaliphilic Nocardiopsis sp. TOA-1
- Adsorption of Cationic Methylene Blue and Anionic Methyl Orange by Crude Drug Starches
- Carboxymethyl Cellulase from Mid-gut Gland of Marine Mollusc, Patinopecten yessoensis
- Efficient Extraction of Ferulic Acid from Sugar Beet Pulp Using the Culture Supernatant of Penicillium chrysogenum
- The Metabolism of the Fructooligosaccharides in Onion Bulbs: A Comprehensive Review
- Correlation between Property of Paste and Drying Rate on Degree of Swelling of Normal Rice Cracker
- Effect of Culture Medium Components on Cultivation of Flammulina velutipes and Characteristics of Fruit Body
- Improvement of Amylomaltase from Thermus aquaticus by Random and Saturation Mutageneses
- X-ray Crystallographic Study of Glucodextranase from a Gram-positive Bacterium, Arthrobacter globiformis I42
- Investigations of a Useful .ALPHA.-Glycosidase for the Enzymatic Synthesis of Rare Sugar Oligosaccharides
- Kinetic Studies on Endo-.BETA.-galactosidase by a Novel Colorimetric Assay and Synthesis Poly-N-acetyllactosamines Using Its Transglycosylation Activity
- Functions and Structures of Xyloglucan Hydrolases Belonging to Glycoside Hydrolase Family 74
- Synthesis of Diverse Asparagine Linked Oligosaccharides
- Substrate-Binding Mode of Bacterial Chtosanases
- Reaction Mechanism and Substrate Recognition of GH-94 Phosphorolytic Enzymes
- A Post-Genomic Project: Comprehensive Study on Human Glycogenes
3
- Effect of Carbohydrates on Formation of Acrylamide in Cooked Food Models
- Mutagenesis and Structural Analysis of Thermoactinomyces vulgaris R-47 .ALPHA.-Amylase II (TVA II)
- Structural Characterization of Long Unit-Chains of Amylopectin
- Structure and Properties of Endosperm Starches from Cultivated Rice of Asia and Other Countries
- Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness
- Improvement of Potato Starch by Conjugating with .EPSILON.-Poly(L-Lysine) through the Maillard Reaction
- Purification and Characterization of an Exo-1,5-.ALPHA.-L-Arabinanase from Aspergillus sojae
- Present Status and Future Prospects of Functional Oligosaccharide Development in Japan
- Inactivation of .ALPHA.-Amylases from Thermoactinomyces vulgaris R-47, TVA I and TVA II, by .OMEGA.-Epoxyalkyl .ALPHA.-D-Glucopyranoside
- Site-Directed Mutagenesis of Tryptophan 622 of Thermoactinomyces vulgaris R-47 Glucoamylase: pH Optima and Activities of Five Mutants
- Production of L-Arabinose and Xylose from Corn Hull and Bagasse
- Conversion from 1,5-Anhydro-D-Fructose into Functional Compound, Ascopyrone P by Heating
- Multiple Evaluation of Cooked Rice Retrogradation in Early Stage of Storage
- Effect of Multi-Treatment of Freeze-Thaw or Low Temperature on Wheat Starch Gel
4
- Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination
- Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour
- Gelatinization Properties and Bread Quality of Flours Substituted with Hydroxypropylated, Acetylated and Phosphorylated Cross-linked Tapioca Starches
- Characterization of Starches from Roots of Panax ginseng C.A. Meyer and Panax notoginseng (Burk.) F.H. Chen
- Cyclization Reaction Catalyzed by Bacillus cereus Branching Enzyme, and the Structure of Cyclic Glucan Produced by the Enzyme from Amylose
- Antitumor Effect of Trehalose on Sarcoma 180 in ICR Mice
- Molecular Identification of a Cold-adapted Endo-arabinanase of Penicillium chrysogenum
- The Effects of Cyclodextrins on the Color Change of Acid-base Indicators
- Suppressive Effect of Trehalose on Radical Oxidation of Unsaturated Fatty Acids
- Physicochemical Properties of Starches from Potatoes Stored at Low Temperature
- Comparative Study on Structures of Three Hayadakimai Products Produced with Different Heating Conditions
- Measurement of the Concentration of Bioactive Gibberellin in Germinating Rice Seed Using the .ALPHA.-Amylase Induction from Aleurone Cells
- Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer
Suppl.
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