List of Jounal Titles
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Journal of the Japanese Society for Horticultural Science
73
1
- Observations of Ice Nucleation and Propagation in Flowers of Japanese Pear (Pyrus pyrifolia Nakai) using Infrared Video Thermography
- Quantitative and Instrumental Measurements of Grape Flesh Texture as Affected by Gibberellic Acid Application
- Differences and Yearly Variation in Number and Size of Mesocarp Cells in Sweet Cherry (Prunus avium L.) Cultivars and Related Species
- Comparison of Endogenous IAA and Cytokinins in Shoots of Columnar and Normal Type Apple Trees
- Effects of Water Stress on Sorbitol Content in Leaves and Roots, Anatomical Changes in Cell Nuclei, and Starch Accumulation in Leaves of Young Peach Trees
- Heritability of Sugar Contents in Strawberry Fruit in the F1 Populations Using a Common Pollen Parent
- Effects of Sampling Season of Explants and Growth Stage of Mother Plants on the Regenerative Capacity in Cultured Shoot Apices of Chrysanthemum (Dendranthema*grandiflorum (Ramat.) Kitam.)
- Characteristics of F1 Progenies Obtained by Crossing a Small-flowered Tetraploid Garden Chrysanthemum, 'YS' (2n=36), with Hexaploid Chrysanthemum Cultivars (2n=54)
- Changes in the Structure of Xyloglucan of Apple Fruit during Development
- Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita maxima and C. moschata) during Fruit Development
- Chromosome Numbers of Some Species and Hybrids of Odontoglossum Orchid
- Colchicine- and Oryzalin-induced Tetraploids in Ornamental Alocasia * amazonica hort.
- Effects of Chitosan Soil Mixture Treatment in the Seedling Stage on the Growth and Flowering of Several Ornamental Plants
- A New Pot Plant Variety Bred by Interspecific Crossing between Tecoma stans (L.) H.B.K. and T. garrocha Hieron.
- Impact of Global Warming on Environments for Apple and Satsuma Mandarin Production Estimated from Changes of the Annual Mean Temperature
- Growth Retardation after Transplanting in Cabbage (Brassica oleracea L. var. capitata) and Chingensai (B. campestris L. ssp. chinensis) with Root Ball Shaping of Plug Seedlings
- Production of Virus-free Chinese Artichoke through Shoot Tip Culture
2
- Varietal Differences in the Relationship between Maturation Characteristics, Storage Life and Ethylene Production in Peach Fruit
- Resistance Tests and Genetic Resources for Breeding Fusarium Root Rot Resistant Lettuce
- Appearance of the Unexpected Triploids in the Hybrid Progeny between Lettuce, Lactuca sativa and its Wild Relatives, L. saligna
- Accumulation of Short-chain Fructo-oligosaccharides in Excised Stem and Root Tissues of Asparagus Cultured on a Carbohydrate-rich Medium
- Effects of Exogenous Ethylene and 1-MCP on ACC Oxidase Activity, Ethylene Production and Vase Life in Cattleya Alliances
- Comparative Field Performance of Mature Japanese Persimmon Trees Grafted on Seedling Rootstocks vs. Micropropagated Ones
- Practical Method of Propagating Jacaranda mimosifolia by Cuttings
- Production of Sporophytic Plants of Cyathea lepifera, a Tree Fern, from in vitro Cultured Gametophyte
- Effect of the Proportion of Terminal and Lateral Spurs on Vegetative and Reproductive Growth of Apple Trees
- The Optimum Number of Leaves per Fruit Effective for Control of Alternate Bearing in Wase Satsuma Mandarin
- Varietal Differences in Actinidin Concentration and Protease Activity in the Fruit Juice of Actinidia arguta and Actinidia rufa
- Effectiveness of Reserved Nutrients for Estimating Productivity of Satsuma Mandarin
- Effects of the Fruit Load on Fruit Set and Bearing Habit in Sweet Pepper (Capsicum annuum L.)
- Promotive Effect of Exposing Freesia Corms to 3.DEG.C. on Flowering and Factors Affecting Their Chilling Sensitivity
- Effects of 1-methylcyclopropene (MCP) Treatment on Ethylene Production, Softening and Activities of Cell Wall Degrading Enzymes in 'Saijo' Persimmon Fruit after Removal of Astringency with Dry Ice
- Petal Coloration of Interspecific Hybrids between Camellia chrysantha * C. japonica
3
- Induction of Resveratrol Biosynthesis in Skins of Three Grape Cultivars by Ultraviolet Irradiation
- Differences in Mesocarp Cell Number, Cell Length and Occurrence of Gumming in Fruit of Japanese Apricot (Prunus mume Sieb. et Zucc.) Cultivars during their Development
- Cloning and Characterization of Apple Class B MADS-box Genes Including a Novel AP3 Homologue MdTM6.
- Varietal Differences in the Formation of Branch Crowns in Strawberry Plants
- Temporal Expression of mRNAs after/during Fertilization in Eggplant (Solanum melongena L.) and Their Possible Involvement in Fruit Set
- Leaf Yellowing of Cut Standard Chrysanthemum (Dendranthema grandiflora Kitamura) 'Shuho-no-chikara' Induced by Ethylene and the Postharvest Increase in Ethylene Sensitivity
- Multiple Allelism in Flavonoid Hydroxylation in Eustoma grandiflorum (Raf.) Shinn. Flowers
- Cell Structure and Sugar and Acid Contents in the Arils of Developing Pomegranate Fruit
- Low-Chill Trait for Endodormancy Completion in Actinidia arguta Planch. (Sarunashi) and A. rufa Planch. (Shima-sarunashi), Indigenous Actinidia Species in Japan and their Interspecific Hybrids
- Search of Autotoxic Substances in Some Leaf Vegetables
- Relationship between Planting Density and Branch-trunk Growth in 'Starking Delicious' Apple Trees Grafted on Dwarfing and Semi-dwarfing Rootstocks
- A Multiplication Method of Sweet Pepper (Capsicum annuum L.) by Vegetative Propagation
- Early Growth and Development of Chinese Chive (Allium tuberosum Rottler) 'Green Road' Plants Sown at Different Times of the Year
- Variations in Essential Oil Components in the Leaf Callus-derived Plants of Lavandin (Lavandula*intermedia Emeric ex Loisel.)
- Effects of ionic composition and absorption from nutrient solutions on the growth of Doritaenopsis
- Leaf Structure and Photosynthetic Properties in Rosetting and Bolting Eustoma Plants
- Determination of Sugar and Organic Acid Contents in Yuzu Juices from Different Districts of Japan by HPLC
4
- Involvement of Ethylene in the Pedicel in Preharvest Abscission of 'Tsugaru' Apple
- Morphological Characteristics and Isozyme Analysis of Triploid Achenes Obtained in the F2 Generation of Interspecific Hybrids between Lactuca sativa L. and L. saligna L.
- Effects of Photoperiod on Flower Bud Initiation of Some Okra (Abelmoschus esculentus) Cultivars in Spring and Autumn
- Somatic Hybrids between Arabidopsis thaliana and Cabbage (Brassica oleracea)
- Relationship between the Weekly Nutrient Uptake Rate during Fruiting Stages and Fruit Weight of Tomato (Lycopersicon esculentum Mill.) Grown Hydroponically
- Bluing of Eustoma Flowers Induced by Molybdenum in Hydroponics
- Effect of Putrescine Pretreatment to Roots on Growth and Lactate Metabolism in the Root of Tomato (Lycopersicon esculentum Mill.) under Root-zone Hypoxia
- Histological Investigation of the Plant Regeneration Process in Onion (Allium cepa L.) Calli
- Polyamines are not Indispensable for the Cold-acclimatory Increase of Chilling Tolerance in Cucumber during Exposure to Moderately Low Temperature
- Comparison of Yields and Fruit Quality between 'Matsumotowase-Fuyu' Japanese Persimmon Trees Trained to a Horizontal Trellis and Open Center Free-Standing Ones
- Growth of Tomato Plants and Changes in Nutrient Element Concentrations in the Rockwool System with a Device to Recycle Used Nutrient Solutions
- Classification of Edible, Indigenous Dioscorea Species in Japan by Leaf Morphology and Cross-compatibility
- Multiplication Method of Capsicum annuum L. by Soilless Culture: Effects of Planting Density of Mother Plants and the Substrates on Yield of Shoots
- Studies in Establishment of Transplant Production Method of Sweet Pepper (Capsicum annuum L.) by Grafting Shoots Harvested from Mother Plants: Effects of Healing Conditions of Grafts on the Rate and Quality of Successful Union
- Effects of Acclimatization Temperatures on Antioxidant Enzyme Activities in Mericlones of a Cattleya Hybrid
- Effects of Acclimatization Temperature on Activities of Antioxidative Enzymes in Mericlone of a Cymbidium Hybrid
- Correlations between Antioxidative Enzyme Activities and Antioxidative Substrates and Senescence in Broccoli (Brassica oleracea L.) Flower Buds at Different Storage Temperatures
5
- Relationship between Flower-bud Differentiation and Carbohydrate Contents in Spring Shoots of Very-early, Early and Late Maturing Cultivars of Satsuma Mandarin
- Anatomical Features of the Cell Wall Ingrowth in the Cortical Cells outside the Endodermis and the Development of the Casparian Strip in Loquat Trees
- Interaction between Effects of Photoperiod and Plant Growth Regulators on the Development of Tubers and Inflorescences in Japanese Yams (Dioscorea japonica)
- Micromorphological Observations on Flower Bud Differentiation and Development of Okra (Abelmoschus esculentus (L.) Moench)
- 'Shinano Hope', a Fusarium Root Rot-Resistant Lettuce
- Plant Regeneration from Suspension Cell Culture of Delphinium.
- Effect of Light Source and Quality on Endogenous Gibberellin Level and GA3 Response of Petunia (Petunia*hybrida Vilm.)
- Interspecific Hybrids between Lilium*formolongi and Some Asian Trumpet Species
- Cross Incompatibility between Rhododendron sect. Tsutsusi Species and Rhododendron japonicum (A. Gray) J.V. Suringar f. flavum Nakai
- Effects of Water Loss of 'Fuyu' Persimmon Fruit on Molecular Weights of Mesocarp Cell Wall Polysaccharides and Fruit Softening
- Seedless Fruit Production in 'Tosa Buntan' Pummelo
- Magnesium Excess-mediated Chlorosis in Leaves of Cucumber Grown in Soils of Granodiorite Origin under a Plastic House
- Nondestructive Discrimination of Cabbage Plants Infected with Verticillium Wilt Using Contrast Media and an X-ray Apparatus
- Changes in Antioxidative Levels in Aging Cucumber (Cucumis sativus L.) Leaves
- Randomly Amplified Polymorphic DNA Analysis for Establishing Phylogenetic Relationship among Cattleya walkeriana Gardn., Cattleya nobilior Rchb.f. and Cattleya loddigesii Lindl.
6
- Plant Regeneration from Hairy Roots of Apple Rootstock, Malus prunifolia Borkh. var. ringo Asami, Strain Nagano No.1, Transformed by Agrobacterium rhizogenes
- Identification of Parentage of Japanese Pear 'Housui'
- Relationships between Chilling and Heat Requirement for Flowering in Ornamental Peaches
- Reconsideration of S-genotype for a Japanese Pear 'Kumoi'
- Relationship between Arbuscular Mycorrhizal Fungal Development and Eupalitin Content in Bahiagrass Roots Grown in a Satsuma Mandarin Orchard
- Changes in Cell Wall Polysaccharides and Physical Properties of Peach (Prunus persica Batsch) Fruit during Ripening
- Isolation and Characterization of Alkali-soluble Pectic Polysaccharides in Peach (Prunus persica Batsch) Fruit
- Changes in Allantoin and Arginine Contents in Dioscorea opposita 'Tsukuneimo' during the Growth
- A New Tobamovirus-resistance Gene, L1a, of Sweet Pepper (Capsicum annuum L.)
- Screening for Inheritance of Melon necrotic spot virus (MNSV) Resistance by Mechanical Inoculation
- Ethylene Production and Endogenous Gibberellin Content in Chrysanthemum Plants as Affected by Uniconazole, Brushing and Aminoethoxyvinylglycine Treatments
- Utilization by Intestinal Bacteria and Digestibility of Arabino-oligosaccharides In Vitro
- Medium Composition for the Production of Sporophytes of the Fern Adiantum capillus-veneris
- Randomly Amplified Polymorphic DNA Analysis for Establishing Phylogenetic Relationships among Cattleya and its Allied Genera
- Characterization of Water-soluble Pectic Polysaccharides in Peach (Prunus persica (L.) Batsch) Fruit