|
List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
J Nutr Sci Vitaminol
49
- Characteristics of Ascorbic Acid Metabolism in Scurvy-Prone Spontaneously Hypertensive Rat, SHR-od
- Co-Administration of Proline and Inorganic Iron Enhance the Improvement of Behavioral and Hematological Function of Iron-Deficient Anemic Rats
- Macronutrient Intake and Nutritional Status of Primary School-Aged Girls in Rural and Urban Areas of South Vietnam
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Hormonal and Nutritional Regulation of Lipogenic Enzyme mRNA Levels in Rat Primary White and Brown Adipocytes
- Comparisons of Glucose and Lipid Metabolism in Rats Fed Diacylglycerol and Triacylglycerol Oils
- Anti-Obesity Effects of a Mixture of Thiamin, Arginine, Caffeine, and Citric Acid in Non-Insulin Dependent Diabetic KK Mice
- Quantitative Determination of Sugars and Myo-Inositol in Citrus Fruits Grown in Japan Using High-Performance Anion-Exchange Chromatography
- Measurement of Retinoids and .BETA.-Carotene 15, 15'-Dioxygenase Activity in HR-1 Hairless Mouse Skin with UV Exposure
- Investigation of 1-Deoxy-D-Xylulose 5-Phosphate Synthase and Transketolase of Bacillus subtilis in Relation to Vitamin B6 Biosynthesis
- Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats
2
- Effect of Soaking Prior to Cooking on the Levels of Phytate and Tannin of the Common Bean (Phaseolus vulgaris, L.) and the Protein Value
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress
- Effect of Vitamin E Supplementation on Antioxidant Defense Systems and Humoral Immune Responses in Young, Middle-Aged and Elderly Korean Women
- Effects of Feeding Oyster, Crassostrea gigas, on Serum and Liver Lipid Levels in Rats
- Capsaicin Increases Endurance Capacity and Spares Tissue Glycogen through Lipolytic Function in Swimming Rats
- Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice
- The Role of Exercise Physical Activity in Varying the Total Energy Expenditure in Healthy Japanese Men 30 to 69 Years of Age
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Dietary Patterns and Further Survival in Japanese Centenarians
- Dietary Diacyiglycerol-Rich Oil Stimulation of Glucose Intolerance in Genetically Obese Rats
- Studies on the Effect of Monosodium Glutamate [MSG] Administration on Some Antioxidant Enzymes in the Arterial Tissue of Adult Male Mice
3
- Vitamin Intake in Japanese Women College Students
- Steady-State Kinetics and Mutational Studies of Recombinant Human Thiamin Pyrophosphokinase
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
- Effects of Soy Oligosaccharides on Plasma and Cecal Isoflavones, and Cecal Enzyme Activities in Mice
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Higher Concentrations of Interferon-.GAMMA. Enhances Uptake and Transport of Dietary Antigens by Human Intestinal Cells: A Study Using Cultured Caco-2 Cells
- Suppressive Effect of Taurine on Platelet-Derived Growth Factor (PDGF) BB-Induced c-fos and c-jun mRNA Expressions through Extracellular Signal-Regulated Kinase (ERK) in Mesenchymal Cell Lines
- The Metabolic Conversion of 9,11,13-Eleostearic Acid (18:3) to 9,11-Conjugated Linoleic Acid (18:2) in the Rat
- Negative Balance of Calcium and Magnesium under Relatively Low Sodium Intake in Humans
- Effect of Dietary n-3 Fatty Acids on the Composition of Long-and Very-Long-Chain Polyenoic Fatty Acid in Rat Retina
- The Effect of Palatinose on Mental Concentration in Humans
4
- Antioxidant Activities of Natural Vitamin E Formulations
- Gallic Acid, an Antioxidant, Exhibits Antiapoptotic Potential in Normal Human Lymphocytes: A Bcl-2 Independent Mechanism
- The Influence of Various Carbohydrates on the Feeding Pattern of Rats Fed Zinc-Deficient Diets
- Development of Iron Deficiency Decreases Zinc Requirement of Rats
- Adaptation of Skeletal Muscle Characteristics to a High-Fat Diet in Rats with Different Intra-Abdominal-Obesity Susceptibilities
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Menatetrenone Ameliorates Reduction in Bone Mineral Density and Bone Strength in Sciatic Neurectomized Rats
- Activity Diary Method for Predicting Energy Expenditure as Evaluated by a Whole-Body Indirect Human Calorimeter
- Dietary Sesame Lignans Decrease Lipid Peroxidation in Rats Fed Docosahexaenoic Acid
- Antioxidant Effects of Phytosterol and Its Components
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Correlation between Serum Retinol and .ALPHA.-Tocopherol Levels in Centenarians
- The Assay of Ascorbic Acid in Serum Is Not Affected by Physiological Concentrations of Transferrin and Hemoglobin
- Efficacy of Dietary Aloe vera Supplementation on Hepatic Cholesterol and Oxidative Status in Aged Rats
- Bacteriocidal Activity of Garlic Powder against Bacillus anthracis
5
- Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats
- .ALPHA.-Tocopheryl Succinate Activates Protein Kinase C in Cellular and Cell-Free Systems
- The Whole Structure of the Human Nonfunctional L-Gulono-.GAMMA.-Lactone Oxidase Gene-the Gene Responsible for Scurvy-and the Evolution of Repetitive Sequences Thereon
- Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats
- A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model
- Antioxidant and Anti-Cataract Effects of Chlorella on Rats with Streptozotocin-Induced Diabetes
- Inhibition of Lipase Activities by Citrus Pectin
- Inhibitory Effects of Hyssop (Hyssopus officinalis) Extracts on Intestinal .ALPHA.-Glucosidase Activity and Postprandial Hyperglycemia
- Inorganic Selenite Supplementation and Protection against Hyperoxic Injury in Neonates
- DNA-Based Identification of Brassica Vegetable Species for the Juice Industry
6
- Effects of Different Quantities of Fat on Serum and Liver Lipids, Phospholipid Class Distribution and Fatty Acid Composition in Alcohol-Treated Rats
- Decreased Blood Levels of Lactic Acid and Urinary Excretion of 3-Methylhistidine after Exercise by Chronic Taurine Treatment in Rats
- Barley .BETA.-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7.ALPHA.-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats
- The Effects of Nutrients in Improving the Depression of Gonadal Development in Growing Male Rats Kept under Disturbed Daily Rhythm -Investigations Based on the L8(27) Type Orthogonal Array-
- The Relationship between Serum Selenium Levels and Lipid Profiles in Adult Women
- Zinc in Oysters (Crassostrea gigas): Chemical Characteristics and Action during In Vitro Digestion
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Stimulation of Butyrate Production in the Large Intestine of Weaning Piglets by Dietary Fructooligosaccharides and Its Influence on the Histological Variables of the Large Intestinal Mucosa
- Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
- Bitter Melon Malt Vinegar Increases Daily Energy Turnover in Rats
- Synthesis and Antioxidative Activity of 6-Hydroxypyridoxine
- Clinical Study on the Combined Effect of Capsaicin, Green Tea Extract and Essence of Chicken on Body Fat Content in Human Subjects
- Effects of Sesamin and Capsaicin on the mRNA Expressions of .DELTA.6 and .DELTA.5 Desaturases in Rat Primary Cultured Hepatocytes
- Glucosyl Hesperidin Improves Serum Cholesterol Composition and Inhibits Hypertrophy in Vasculature
- Antioxidative Activity and Protective Effect against Ethanol-Induced Gastric Mucosal Damage of a Potato Protein Hydrolysate
1
| Copyright (c) 2006-2007 Japan Science and Technology Agency. All Rights Reserved. | |
