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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Journal of Home Economics of Japan
53
- Palatal Pressure and Electromyography while Eating Gelatin, Agar and Carrageenan Jelly.
- Differences in the Taste Substance Profiles of Extracts from Dried Squid Prepared by Sun Drying and by Air Drying at 32.DEG.C..
- Measurement of Restrictive Forces on the Anterior Foot Portions for the Estimation of Walking Comfort of Shoes.
- Historical Changes in Basic Pattern Making of Women's Upper Trunks. 1970s-1990s.
- Problems on Storage in Dwelling Life in Combined Living-Dining Room.
- Vitamin C Content of Fresh and Cooked Vegetables from Commercial Sources. Determined by the HPLC-Post Column Derivative Method.
- Microbial Flora of Funazushi (Pickled Crusian Carp).
- Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint. What Should Be Mainly Included in School Curriculum for Nutrition Education?
- Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint. Learning of Basic Cooking Focused on Younger Generation and Middle-Aged Men.
2
- Effects of Storage and Standing after Washing on the Browning of Steamed Glutinous Rice.
- Second Moment of Cross Section of a Unit Pleat as a Function of the Half Angle of a Pleat's Opening with Its Cross Section Being Vertically and Horizontally Oriented.
- Major Factors in Head Discomfort when Wearing a Motorcycle Helmet in Summer, and Their Objective Indicators.
- Content and Composition of Free Amino Acids in Cabbage Grown under Various Cultivation Conditions.
- Survey of Dinner Menus for Junior-college Students.
3
- A 1999 Time Use Survey of Japanese Farming Couples Who Are Interested in the Family Management Agreement.
- Effect of Transformation by the Agrobacterium Method on the Proteins and Secondary Metabolites of Apple and Tobacco Shoots.
- Microorganisms and Characterization of the Proteins in Traditional Fermented Meat(Sour Meat) of Southeast Asia.
- An Attempt to Improve the Light Fastness of Natural Dyes. Effect of UV Absorbers on the Photofading of Red Carthamin.
- Chemical Composition of Feijoa Sellowiana Berg.
4
- Increased Tocopherol Concentration by Dietary Sesame Seeds: Comparison between Rats and Mice.
- Influence of Heat Treatment on the Photo-Oxidation of Fat and Oil and the Antioxidative Effect of GL-AE Film.
- Penetration of Infrared Radiation Energy into Model Foods.
- Heating Characteristics of Steam Convection Ovens.
- Effect of Low Moisture Absorption on the Breaking Properties of Gelatinized and Non-Gelatinized Noodles.
- Influence of Tenderizing by Sodium Hydrogen Carbonate Soaking on the Hardness and Sensory Evaluation of Beef and Pork.
- The Water Absorbency Test of the Dishcloth Using the Byreck Method and Its Evaluation.
- Antibacterial Property of Polyethyleneimine-Adsorbed Fabrics.
- The Effect of Using the Respite Care for the Elderly Who Has Undergone Care at Home.
5
- Decrease in the Bone Calcium Content Associated with the Increase in Tartrate-Resistant Acid Phosphatase Activity by Vitamin C Deficiency in ODS Rats.
- Comparison of the Palatal Pressure Measurements while Eating Gelatin, Agar and Carrageenan Jelly with Mechanical Measurements of the Pressure on the Jelly.
- Enzymes Producing Oligosaccharides in the Process of Cooking Rice.
- Evaluation of Inside Detergency of Detergents.
- Evaluation and Examination on the Life-Support Function of the Residents in the FuDeh Low-Income Public Housing. (Part 2). Study of Dwelling Condition and Dwelling Consciousness in the Public Residence for the Elderly in Taipei.
- Niacin Availability from Wheat Bran in Young Rats.
6
- A Study on Families with Children Suffering from an Intractable Disease. In This Case Living Related Liver Transplantation.
- Script Structure Regarding Eating and Drinking during Make-Believe Play of 2-Year-Old Children.
- Development in Late Infancy of Drinking Liquids, Biting Solids and Eating Noodles.
- Lifestyles and Snack-Selection Behavior among Children and Students in Three Regions of the North Thailand.
- Effects of Fashion Trends Experienced during Puberty on the Formation of Perceptivity for Old and New Fashions.
- The Actual Conditions of Bathing Habits in Public Baths and Residential Bathrooms in Urban Apartments in Xi'an. Part 1. A Study about Bathing Habits of Residents and an Investigation of Bathrooms in Urban Apartments in China.
7
- The System of Mutual Assistance and Support during the Epochal Change of Economic and Marketing System in China. (Part 3). The Change of Labour Support Subject.
- Communication between Elder Citizens and Pre-School Children at a Joint Day Care Nursery and Center for Elder Citizens: The Educational Significance for the Pre-School Children.
- Effect of the Ingredient Ratio of Sago Starch, Soybean Protein Isolate and Soybean Oil on the Physical Properties and Sensory Attributes of Blanc mange.
- A Study of the Ethnic Identity of Korean Residents in Osaka City through the Food Culture. (Part 1). A Focus on the Festive Food Culture.
- Relationship between the Properties of Shoe Soles and the Characteristics of Walking. (Part 1). A Study on the Ease of Walking.
- Comparison between the Methods Used in Impression Evaluation of Garments.
- The Maintenance and Management of Imported Houses against Damage.
- The Effect of Mother's Evaluation of Dwelling Environment on Her Perception and Attitude toward Childrearing.
8
- The Stabilizing Behavior of Households over Aggregate Fluctuations: A Comparison between Japan and the United States.
- Effects of Soup-Extraction Bags on the Flavor and Extractable Components of Soup Stock from Niboshi Powder.
- Feature Examination of Curved Shapes for Tight-Fitting Patterns of Young Women by Using Concentrated Gaussian Curvature.
- Effects of Salt, Sugar and Vinegar on Melting of the Amylose-Lipid Complex in Rice Starch.
- A Preparatory Study of the Conclusion of the Farm Family Management Agreement. Based on Representative 2 Case Studies in Niigata Prefecture.
9
- A Time Use Study of Employed Married Couples Living in Tokyo, Setagaya-ku, in 2000. An Examination of Method and Main Results of the Survey.
- Effect of Soaking and Freezing before Cooking on the Softening Rate and Cooking Time of Azuki Beans.
- Effect of Soaking and Freezing before Cooking on the Quality of Sweetened Azuki Paste.
- Effect of Chicken Body Parts and Additional Meat on the Taste and Taste Components of Soup Stock and Consomme.
- Sterilizing Effect of Zeolite Supported by Metal-Ion on Washing Water.
- Antibacterial Property of Fabrics Washed by Using Zeolite Supported by Metal-Ion.
- Subjective Lifestyle Image Held by People Who Need Daily Medical Care. Case Study of People on Dialysis.
10
- Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on the Rate of Cecal Fermentation in Rats.
- Protease Activity of IKosui Kiwifruit and Its Effect on Gelatin Gelation.
- Relationship between Pre-Pregnancy Eating Behavior, Nutritional Status and Low-Weight Infants.
- The Effects of Lining on Maintaining Shape of Skirts.
- Kitchen Design for the Elderly. The Analysis on Preferred Kitchen Counter Height for the Elderly.
11
- Histological Study of Rice Grains Cooked in Water Containing Calcium Ions.
- A Study of the Ethnic Identity of Korean Residents in Osaka City through the Food Culture. Part 2. A Focus on the Daily Food Culture.
- The Effects of Stockings upon the Sliding Frictional Behavior between Shoes and the Anterior Portion of the Foot while Walking.
- The Relationship between Mechanical Properties and the Design Image of a Blouse.
- The Actual Conditions of Bathrooms and Their Problems in Urban Apartments in Xi'an. Part 2. A Study about the Actual Conditions of Bathing Habits of Residents and the Dwelling Styles of Bathrooms in Urban Apartments in China.
- Nutritional Evaluation in Rats of Tofu Prepared by Microwave Oven Heating of a Soy Slurry.
- Changes during Storage of the Vitamin C Content and Its Related Enzyme Activity in 3 Cultivar Varieties of Japanese Radish.
12
- Internet Information Ethics and Ordinary Morals: An Empirical Study of University Students.
- Influence of Freezing and Thawing on the Change in Texture of Squid Meat.
- A Cross-Cultural Analysis on Consumer Values of Japanese and Korean College Students.
- Comparison of the Chemical and Free Amino Acid Composition of Nameko [Pholiota nameko (T. Ito)] Cultivated on Logs and in Sawdust Substrate Beds.
- Change in the Free Amino Acid Composition of Soybeans by Soaking in Water.
1
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