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Journal of Sagami Women's University
62B(1998)
  • Utilization of Cheese Whey by Microorganisms.
  • Bacterial Contaminants on Commercial Kaiware-daikon and Their Removal.
  • Isolation of the Mutants from Sporolactobacillus inulinus by Ultraviolet Radiation.
  • The Study of Carotenoid in Angelica Keiskei Koidz.
  • Studies on the Chemical Components of Ume Fruit. Part III. Properties of Emulsin, Amygdalin Hydrolase in Ume Fruit. (II).
  • Expression of thiol-activated aminopeptidase(bleomycin hydrolase) in rat tissues. Immunohistochemical study.
  • Pathological finding of rat organs after high dose administration of various type essential amino acid.
  • Dining Tendencies and Its Influence on Their Health Among Female Students.
  • Concentration of Sodium Chloride in Total Diet Samples. (VII).
  • Dyeing using the Plants in the Campus of Sagami Women's University. I.
  • Study on Dietary Life in Mikura-jima, an Island in Tokyo: Dietary Life of the Aged.
  • Dietary Management for Patients with Chronic Renal Failure. The Conservative Phase.
  • Milk in-take and Drinking Conditions of a Girl's College Students.
  • Preparation of affinity chromatographic adsorbent immobilizing seaweed polysaccharide, fucoidan.
  • Study on the Development and Practice of Local Dietetic Activities.
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