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> Journal of Sagami Women's University
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9
Journal of Sagami Women's University
62B(1998)
Utilization of Cheese Whey by Microorganisms.
Bacterial Contaminants on Commercial Kaiware-daikon and Their Removal.
Isolation of the Mutants from Sporolactobacillus inulinus by Ultraviolet Radiation.
The Study of Carotenoid in Angelica Keiskei Koidz.
Studies on the Chemical Components of Ume Fruit. Part III. Properties of Emulsin, Amygdalin Hydrolase in Ume Fruit. (II).
Expression of thiol-activated aminopeptidase(bleomycin hydrolase) in rat tissues. Immunohistochemical study.
Pathological finding of rat organs after high dose administration of various type essential amino acid.
Dining Tendencies and Its Influence on Their Health Among Female Students.
Concentration of Sodium Chloride in Total Diet Samples. (VII).
Dyeing using the Plants in the Campus of Sagami Women's University. I.
Study on Dietary Life in Mikura-jima, an Island in Tokyo: Dietary Life of the Aged.
Dietary Management for Patients with Chronic Renal Failure. The Conservative Phase.
Milk in-take and Drinking Conditions of a Girl's College Students.
Preparation of affinity chromatographic adsorbent immobilizing seaweed polysaccharide, fucoidan.
Study on the Development and Practice of Local Dietetic Activities.
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