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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Journal of the Food Hygienic Society of Japan
41
- Determination of Tetramine in Gastropods (Mollusca) by Ion Chromatography and the Effect of Cooking.
- Study on Contents of Tetramine in Salivary Gland, Meat and Internal Organs of Buccinid Gastropods (Mollusca).
- Bisphenol A Diglycidyl Ether (BADGE) and Related Compounds in Fish Products Packed in Cans or Multilayer Laminated Film Packages from the Japanese Market.
- Fumonisin Production by Fusarium moniliforme and F. proliferatum Isolated from Several Agricultural Commodities and Japanese Soil, and Detection of New Fumonisins.
- Allergenicity of Fish Meat Paste Products and Surimi from Walleye Pollack.
- Studies on Optical Isomerism of Astaxanthin in Natural Food Colors and Principal Pigment in Phaffia Color.
- Residue Analysis of Clenbuterol in Bovine and Horse Tissues and Cow's Milk by Enzyme-Linked Immunosorbent Assay.
- Constituents of Enzymatically Modified Isoquercitrin and Enzymatically Modified Rutin (Extract).
- Determination of Prochloraz and Its Metabolites in Fruits and Vegetables by GC.
- Determination of Cadmium in Rice by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrometry.
- Determination of Kojic Acid in Various Commercial Foods by HPLC.
- Rapid Analysis of Maleic Hydrazide in Vegetables and Fruits Using Capillary Electrophoresis.
- Estimation of Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996.
- Estimation of BHA, BHT, Propylene Glycol, and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996.
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- Biological Evaluation of Styrene Oligomers for Endocrine-disrupting Effects. (II).
- Outbreak of Histamine Poisoning Due to Ingestion of Fish, "Abura-sokomutsu". Lepidocybium flavobrunneum.
- Effect of Cooking and Other Treatments on Residual Kojic Acid in Shrimps.
- Production of Toxic Metabolites by Penicillium Strains Isolated from Mold-ripened Cheese.
- Changes of Hepatic Xenobiotic-metabolizing and Antioxidant Enzyme Systems Following Endotoxin Exposure in Mice Fed with Casein or Gluten Diet.
- A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize.
- Determination of Sulfur Dioxide Content of Grape Skin Extract and Elderberry Color by Capillary Electrophoresis.
- Biological Method for Determination of Residual Benzylpenicillin in Livestock Products.
- Determination of Additives in Food Contact Polypropylene.
3
- Influence of Ginkgo biloba Extract Feeding on Blood Pressure, Heart Rate, Blood Glucose, and Various Hepatic Parameters in Spontaneously Hypertensive Rats.
- Multiresidue Analysis of Pesticides in Foods Using Acetonitrile Extraction, Gel Permeation Chromatography and Mini-column Cleanup, and Dual-column GC-ECD.
- Effect of GM and Non-GM Soybeans on the Immune System of BN Rats and B10A Mice.
- Analytical Method of 21 Coal-Tar Dyes in Protein-rich Foods by Solid-phase Extraction and HPLC.
- Quantitative Analysis of Styrene Dimer and Trimers Migrated from Disposable Lunch Boxes.
- Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC.
- Nonylphenol in Food Contact Plastics and Toys.
- Method-performance Studies of Notified Analytical Method for Esprocarb and Other 4 Pesticides.
- Method-performance Studies of Notified Analytical Method for Bromine.
- Method-performance Studies of Notified Analytical Method for Daminozide.
4
- Multi-Residue Determination of 110 Pesticides in Agricultural Products by GC/MS (SIM).
- A Simplified HPLC Procedure for the Determination of Glyphosate in Soybeans Employing Postcolumn Fluorescence Labeling.
- Determination of Organotin Compounds in Kitchen Utensils, Food Packages and Toys by Gas Chromatography/Atomic Emission Detection Method.
- Simultaneous Determination of 11 Phthalates and Di(2-ethylhexyl) Adipate in Foods by GC/MS (SIM).
- Simultaneous Determination of 8 Kinds of Organic Acids in Formula Feed by Capillary Electrophoresis.
- Determination of Bentazone, Inabenfide and Flusulfamide in Agricultural Products by HPLC and Confirmation by LC/MS.
- Purity and Content of a Sweetener, Acesulfame Potassium, and Their Test Methods.
- Daily Dietary Intake of Tributyltin, Dibutyltin, Triphenyltin and Diphenyltin Compounds According to a Total Diet Study in a Japanese Population.
- Contamination Survey of Heavy Metals and Organochlorine Compounds in Cetacean Products Purchased in Japan.
5
- The Combined Action of Glycine and Ethanol on the Cell Membrane of Escherichia coli.
- Origin of Sennosides in Dietary Supplements Containing Senna Stem.
- Studies on Substances Contained in Spices Inducing Allergic Reaction.
- Detection Rate of Glyphosate Tolerance Gene in Foreign and Domestic Soybeans and Tofu Products.
- Comparison of Shaking Extraction and Reflux Extraction for the Determination of PCDDs, PCDFs and Coplanar PCBs in Vegetables.
- Rapid Determination of Pesticide Residues in Wines by GC-ECD with Large-Volume Injection System.
- Rapid Determination of Residues of Five Kinds of Veterinary Drugs in Livestock Products by HPLC.
- Migration of Plasticizers and Nonylphenol from Polyvinyl Chloride Gloves.
- Effects of Pyrethroid and Organophosphorus Pesticides on .BETA.-Hexosaminidase Release from Rat Basophilic Leukemia Cells (RBL-2H3).
- Concentration of Inorganic Anions in Bottled Drinking Water.
6
- Analysis of Turmeric Oleoresin, Gardenia Yellow, and Annatto Extract in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry.
- Investigation of Metagonimus yokogawai Metacercariae Infection in Salangichthys microdon (Shirauo) Retailed in Tokyo.
- Studies on Separation and Determination of Subsidiary Colors, Raw Materials and Intermediates in Food Yellow No. 5 (Sunset Yellow FCF) by HPLC.
- Determination of Oxytetracycline in Meat and Fish Using Metal Chelate Resin for Clean-up.
- Cytotoxicity of 4-Hydroxy-2E-hexenal, a Lipid Peroxidation-derived Aldehyde, and Changes of Its Content in Frozen Yellowtail Meat.
- Determination of Cyclosulfamuron in Agricultural Products by HPLC.
- Determination of Nonylphenol in Fish on the Market.
- Determination of Acibenzolar-S-methyl and Its Degradation Product in Agricultural Products by HPLC.
- Concentration of Trace Elements in Bottled Drinking Water.
- Determination of Total Bromine in Natural Food Additives.
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