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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Up-to-date Foodprocessing
35
- The Technological Subject and Prospect in the Food Industry 2000. The Situation of Food Administrative Directive 2000.
- The Technological Subject and Prospect in the Food Industry 2000. The Research Trend in National Food Research Institute.
- The Technological Subject and Prospect in the Food Industry 2000. Trend and Coming Problems with the Introduction of HACCP and ISO9000s to the Food Industry.
- The Technological Subject and Prospect in the Food Industry 2000. Processors' Action for Coming JAS Organic Regulation.
- Recent Technology of Microbiological Methods.
- Market Trend of Natural Seasoning.
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- PCR Technique on GMO Testing-The Present Condition and Problem.
- Transitory Laxative Threshold of Non Digestive and/or Non Absorbable Sugar Substitutes and Some Effects.
- Food Allergen and Test Kits.
- Food Poisoning with Allergic Symptom by Histamine and Detection of Histamine by EIA Method.
- Electronic Olfaction System Utilizing Gas Sensor and Mass Spectrometer.
- Thermometric Records on HACCP for Food Industry.
- Bifidobacterium and Enterococcus faecalis.
- Utilization of Soy Protein and Its Peptide in Sports for the Purpose of Improvement in Health.
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